SEAN.R.TALLEY**@GMAIL.

COM

TWITTER HANDLE 954-***-**** HTTPS://WWW.LINKEDIN.

COM/IN/SEAN-TALLEY

ST

OBJECTIVE

Seeks to marry his skill with the

vision of a prestigious

organization thereby providing

guests with a unique and highly

satisfying culinary experience.

Results oriented and profit-

minded, Sean believes that

revenue and goal attainment are

the direct result of creativity,

knowledge and the perseverance

to work a vision through to fruition.

SKILLS

Certified Food Manager;

Self-starter with Innate

leadership ability;

Culinary Consultant with select

South Florida

upscale restaurants meeting the

needs of celebrity clientele;

Strong analytical and problem

solving skills

Effective mediator/communicator

with a wide range of personalities

in a multi-cultural organization

Decision-maker with a strong

work ethic

SEAN R. TALLEY

CERTIFIED CULINARY CHEF 10420 SW 8TH STREET APT. 407, PEMBROKE PINES, 33025

EXPERIENCE

EXECUTIVE SOUS CHEF • WILLIAMS ISLAND • APRIL 2016-PRESENT Responsible for overseeing daily activities. Direct food preparation, training new staff, disciplining employees when needed, scheduling shifts, ordering supplies, preparing specials and by-request orders. Responsible for catered events of up to 200 guests.

EXECUTIVE CHEF • TOOTSIES CABARET • 2008-2016

Managed kitchen staff; daily/quarterly inventory and deliveries. Conducted first level of applicant interviews and trained/directed supervision of new hires. Enforced strict health/hygiene standards in cooking/food prep areas. Prepared. Managed food cost/labor percentages. Brought revenues to over $260K/month from deficitl. Conducted biweekly staff meetings.

EDUCATION

ASSOCIATES OF SCIENCE IN CULINARY ARTS • JUNE 2006 • ART INSTITUTE OF FT LAUDERDALE

HIGH SCHOOL DIPLOMA• JUNE 2001 • NORTH MIAMI SENIOR HIGH AWARDS AND RECOGNITION

Voted best food for an adult nightclub in South Florida by New Times