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Sales Representative Manager

Las Vegas, Nevada, United States
August 15, 2018

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Scott Eckert

**** ***** ***

Las Vegas, NV *****




To obtain a sales management position with growth potential where my experience, discipline, positive attitude, professionalism, dedication and untiring efforts can be fully utilized.


A.S. in Hotel, Food and Beverage Management, Johnson and Wales University-1984

Summary Of Qualifications

1. Highly capable of assuming responsibility, self motivated, and posses a high degree of professional integrity.

2. Well rounded, dependable, flexible and committed team player, and have the ability to learn quickly.

3. Skilled in applying a logical, common sense approach to seeking practical solutions.

4. Well organized, inquisitive and resourceful problem solver who enjoys challenges.

5. Able to communicate effectively when dealing with people of diverse interests, backgrounds and levels of authority.


Service Repair Solutions/Identifix -2/2010-Present

Las Vegas, NV

Market Area Representative for national company that offers an internet based diagnostic information to the automotive repair industry. Responsible for establishing new accounts.

National Business Supply-4/2000-2/2010

Las Vegas, NV

Inside Sales Representative responsible for establishing new accounts, servicing and reselling existing accounts,

assist in training and closing sales for newer account representatives. Have consistently been a

leader in the top 10% of sales company wide for over 7 years.

Becker Gaming,Charlie's Bars-1999-2000

Las Vegas, NV

Kitchen Manager responsible for full operation of medium volume kitchen including all aspects of food

production, menu planning, inventory and food cost control, scheduling and labor cost control.

High Rise Garden Dining Facility-1993-1998

Cascade, MD

Project Manager for contracted dining facility located at Ft. Ritchie Army Base. Responsible for

full operation of dining facility for two separate contractors. Maintained contract obligations as

Required and set forth by the US Department of Defense including all budget, service, maintenance, health and

Sanitary regulations. Responsible for hiring, training, supervision, evaluation and maintenance of staff of

Approximately 45 subordinate management, clerical, production and utility personnel. Responsible for all food

and equipment inventory control. Acted as liaison between contractor and Department of Defense representative.

Mario's of Flushing-1988-1993

Flushing, NY

Executive Chef for full service high volume Italian restaurant. Responsible for all aspects of back of the house operations including procurement, staffing, training, menu planning and promotions, food production, food and labor cost control and inventory management.

Further references and salary history furnished upon request

Contact this candidate