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Manager Sales

Location:
Indianapolis, Indiana, 46240, United States
Salary:
15-17.00 per hour
Posted:
September 12, 2018

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Resume:

Stuart Lester

**** ******** ***** #****

Indianapolis, Indiana 46240

ac60t8@r.postjobfree.com 317-***-****

KITCHEN MANAGER: Possess high qualifications in many types of hospitality environments • highly motivated individual with strong emphases on leadership, quality, cost control, and revenue.

QUALIFICATIONS: Thirty-five years of comprehensive experience in the restaurant business, culminating in management level skills. I possess extensive knowledge of the following:

• Inventory Control/Purchasing • Personnel Management: Development, Training, and Hiring

• Menu Design/Banquets/Outside Catering • Budget Preparation/Sales Forecasting

• Security/Loss Prevention • P & L Accountability/Cost Controls

• Advertising/Promotions/Marketing • OSHA Regulations/NIFI, HACCP, MSDS Certified

• Creative Food, Wine, Spirits and Service • Increasing Profitability/Sales Growth

PROFESSIONAL EXPERIENCE:

2014- Present KITCHEN & ASSISTANT MANAGER

White River Yacht Club - Indianapolis, Indiana

Interface extensively with my staff providing training and development

Consistently ensure food quality and service standards are at the highest level

Improved guest satisfaction through effective daily execution of operations

2012 - 2014 KITCHEN MANAGER

JT's Grill and Bar - Indianapolis, Indiana

Developed a new lunch and dinner menu and daily specials made in-house

Helped improve catering and banquet operations

Insured top sanitation practices were implemented and followed

Accomplished full range of multiple cost saving programs

2002 - 2012 CHEF / OWNER

Enrico’s Italian Restaurant- Indianapolis, Indiana

Featured in Indiana’s Favorite Restaurants by Reed Duffy 2004 “Quarry Books”

Best Restaurants 2008 by Indianapolis Monthly Magazine

Expanded / doubled seating and purchased real estate after fifth year

Accomplished life long goal as owner /operator

1997 - 2001 GENERAL MANAGER

Muldoon’s Bar and Grill- Fishers, Indiana

Created new menus and improved food quality and cost controls

Increased bar and food sales with specific advertising programs

Orchestrated multiple yearly outdoor tent events creating additional profits

EDUCATION and ACHIEVEMENTS

Saddleback Community College – Mission Viejo, California

Subject: Food and Nutrition seminar/lectures

Serve Safe Food Service Sanitation Certificate Program NRA

Indianapolis, Indiana.

Baxter’s and Reuben’s Restaurants of Southern California

Selected for opening management team for 2 new properties

Holiday Inns of America, Anderson, Indiana and Fullerton, CA

Food and Beverage Director/Executive Chef



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