Jerry Haralson Sr

**** ** ***** *****

Columbus, Ohio

614-***-****

ad289s@r.postjobfree.com

Objective: An interesting position with a growing company Experience: HES Facilities Columbus, Ohio

Assistant Director of Facilities 3/01/2021 to 11/05/2023

● Arranged for outside services, such as fuel delivery, laundry, maintenance, repair and trash collection.

● Provided telephone answering service for tenants.

● Delivered mail and packages.

● Answered inquiries concerning travel routes, recreational facilities, scenic attractions and eating establishments.

● Cleaned public areas, such as entrances, halls and laundry rooms.

● Cleaned accommodations after guests' departure.

● Provided daily maid service in overnight accommodations.

● Answered inquiries concerning travel routes, recreational facilities, scenic attractions and eating establishments.

Loves Travel Station Hardees Obetz, Pataskala, Ohio Assistant General Manager 11/03/2020 to 7/08/2021

● Arranged for equipment maintenance and repairs, and coordinated a variety of services such as waste removal and pest control.

● Greeted guests, escorted them to their seats, and presented them with menus and wine lists.

● Tested cooked food by tasting and smelling it in order to ensure palatability and flavor conformity.

● Supervised employees, scheduled work hours, resolved conflicts, determined salaries.

● Monitored budgets and payroll records, and reviewed financial transactions in order to ensure that expenditures are authorized and budgeted.

Checkers Rallys Columbus, Ohio

Assistant General Manager 5/17/2017 to 11/01/2020

● Greeted guests, escorted them to their seats, and presented them with menus and wine lists.

● Monitored budgets and payroll records, and reviewed financial transactions in order to ensure that expenditures are authorized and budgeted.

● Scheduled staff hours and assigned duties.

● Monitored compliance with health and fire regulations regarding food preparation and serving and building maintenance in lodging and dining facilities.

● Reviewed menus and analyzed recipes in order to determine labor and overhead costs and assigned prices to menu items.

● Assessed staffing needs, and recruited staff using methods such as newspaper advertisements and attendance at job fairs. Eddie George Bar and Grill Columbus, Ohio

Kitchen Manager 6/21/2015 to 7/12/2016

● Greeted guests, escorted them to their seats, and presented them with menus and wine lists.

● Tested cooked food by tasting and smelling it to ensure palatability and flavor conformity.

● Investigated and resolved complaints regarding food quality, service, and accommodations.

● Scheduled staff hours and assigned duties.

● Scheduled and received food and beverage deliveries, checked delivery contents to verify product quality and quantity. Donato’s Columbus, Ohio

Service Manager 9/13/2016 to 5/14/2017

● Established standards for personnel performance and customer service.

● Arranged for equipment maintenance and repairs and coordinated a variety of services such as waste removal and pest control.

● Organized and directed worker training programs, resolved personnel problems, hired new staff, and evaluated employee performance in dining and lodging facilities.

● Created specialty dishes and developed recipes to be used in dining facilities.

● Took dining reservations.

● Scheduled use of facilities and catering services for events such as banquets and receptions and negotiated details of arrangements with clients.

Major Skills:

5 Years of Major Sales Experience

Food Management Control

Food Temperature Control

Scheduling

Employee Time Management

Accounts And Cash

Registers

Counting Daily Inventory

Lead Company to Major Sales

Directing Facility’s Department at Otterbein and Capital Universities Education: Fremont Ross High School Fremont Ohio

Diploma 1981

ServSafe Certified

References: Available upon request

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