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Executive Chef Professional Experience

Location:
Lima, Lima Province, Peru
Salary:
75000
Posted:
June 18, 2018

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Resume:

ALEJANDRO "SANDY" BERMUDEZ

TLF. +51-955****** ac5xdj@r.postjobfree.com

Professional experience

Executive chef, Head chef

****/ ** ** ********, ****, Perú

Events, catering & private chef

2015/ 18 Dieta Gourmet, Chorrillos, Lima, Perú

Healthy diet cuisine, delivery, events

2012/13 Terraza La Escondida, Pozuelo de Alarcón, Madrid, Spain.

International creative cuisine.

2012 Restaurante Entremesas, Madrid, Spain.

Mediterranean creative cuisine.

2011/12 El Tártaro de Velázquez, Madrid, Spain.

Mediterranean creative cuisine.

2011 Plates Bar & grill, Los Altos, California, EE.UU

International creative cuisine.

Carradale Hotel, Carradale, Argyll, Scotland, U.K,

International & Scottish cuisine.

Restaurante Velázquez 40, Madrid, Spain

International creative cuisine & tapas

2010 Restaurante Benalmádena Sensara, Benalmádena, Málaga, Spain.

International creative cuisine.

2003/04 Restaurante Zoa, Madrid, Spain.

Mediterranean creative cuisine.

2002/03 Restaurante Al Ras, San Martin de Sarroca, Barcelona, Spain.

Mediterranean creative cuisine.

1995 Restaurante La batea, Los Molinos, Madrid, Spain.

Spanish cuisine & grill.

1995/2017 Executive chef and substitute head chef, consulting in restaurants as; Nanou, De pura cepa, St. James, El Latigazo, La Fábrica de Hielo, Grupo Santoña(Madrid), Cerrado del Águila, Restaurante Alborada, 4Q Solutions (Málaga),Taller de burgers, PNUD, La Esquina Winebar (Lima, Perú)…

Teacher:

2014 Professor of International Cuisine, 7th grade of the School of Hospitality and Tourism of Alas Peruanas University (UAP)), Lima, Peru.

STUDIES:

College: Emerson College, Boston Mass., USA.

Languages: English and French.

Nationality: US, Spain, CE as worker (Peru).



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