CURRICULUM VITAE
Abdulmunam Mallick
Abdulmunam Mallick
Email: ac5jjv@r.postjobfree.com
Mobile no. 009**-******** Doha - Qatar
Via Park street kolkata (India)-700016.
SUMMARY :
More than 12 years’ experience.
Great ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.
Uncommon knowledge of supplies, equipment, and services ordering and inventory control.
Remarkable ability to read, understands, follow, and enforce safety procedures.
Excellent organizing and coordinating skills.
Strong knowledge of planning and scheduling techniques.
Remarkable skills in cooking and preparing a variety of foods.
Eager to explore and imprint new flavors.
In-depth ability to develop and test recipes and techniques for food preparation/presentation.
Immense knowledge of catering set-up procedures.
Uncommon ability to coordinate quality assurance programs in area of specialty.
SPECIALTIES:
Inventing, testing, modifying and launching new dishes according to local taste
Implementing high quality hygiene and sanitation standards in the working and serving kitchens
Constant monitoring and training of newly hired and on the job chefs
Coordinating with all work stations to ensure timely deliveries of freshly done orders
Menu setting and updating
Expert in budget and cost management for location
Team leading
Outdoor catering
ACCOMPLISHMENTS:
Successful grand opening and operation of 1 local dining restaurants in India as owner fully responsible about the kitchen interior design and setup, menu development, staff requirements and training.
CURRICULUM VITAE
Abdulmunam Mallick
CAREER:
2016-Present AMWAJ Catering Services (Doha, Qatar) Assistant Head Chef
Assigned at Al reem Club for operating the Club a’ la carte restaurants and pantries,
Buffet, Banquet, Room service and outside Catering.
Responsible of kitchen team in different positions working 2 shifts.
Coordinate daily tasks with the Executive chef and support him for managing the kitchen.
To take the full responsibilities of kitchen when he is not there.
Complete responsibility for production, quality and food cost control of all items in the menus.
Problems affecting the customers are identified and interpreted and solutions agreed and implemented.
February 2014- December 2015, Qapco Club (Doha)
Chef de parties
Soft opening of the restaurants in addition to normal operation
Responsible of kitchen team in different positions working. January-2012 – January 2013 Amwaj catering service (Doha) Continental Cook Acting Asian chef
Responsible of 22 kitchen team in different positions working 12 hours.
Responsible about material requisitions.
Receiving the items and checking the vegetables, fruits and other food materials.
Insurance of the food safety and quality are not absent.
Dividing work tasks to Demi chef de parties and commi chefs and following up them.
Oct 2011 to 15th Jan 2012 Hotel park inn
Indian Chef
Work in the main kitchen and the banquet kitchen
Takes care of daily food preparation and duties assigned to me through the superiors to meet the standard and the quality set by the hotel.
Prepares the daily mis-en-place and food production in different sections of the main kitchen.
Key Skills Gained
Ensures to meet all the requirements for one day operation
Establish Customers Satisfaction
CURRICULUM VITAE
Abdulmunam Mallick
2010 to Sep, 2011 HOTEL VIP INTERNATIONAL (INDIA)
Indian & Tandoori chef
Key Achievements:
Food Quality Control and presentation of new plate creation
Team Building and good working relationship inside the kitchen. Key Skill Gained:
Team Player to ensure all food and presentation are perfectly applied
Consistency on preparation of food and presentation. August 2009 to Oct 2010 HOTEL ASTOR (KOLKATA-INDIA) COMMI COOK
Takes care of daily food preparation.
Help in all kitchen areas
EDUCATION:
(10th)Madhyamic passed from west Bengal board of secondary 2006.
(12th) Higher Secondary passed from west Bengal board of secondary Education 2008.
PERSONAL SKILLS AND COMPETENCIES:
Languages: Urdu (Mother-tongue)
English (Excellent)
Hindi (Excellent)
Bengali (Excellent)
SOCIAL SKILLS AND COMPETENCIES:
I am able to function very well in a multi-cultural environment. In India I was responsible for interacting with customers from several different countries on a daily basis. I was required to interact closely with my co- workers in order to successfully complete my duties. ORGANIZATIONAL SKILLS AND COMPETENCIES:
I gained experience in administration while working in India as front office there were people in the organization under my responsibility.
While working in Qatar, I was responsible for the smooth running of the kitchen and for guiding the employees who were under my supervision. CURRICULUM VITAE
Abdulmunam Mallick
TECHNICAL SKILLS AND COMPETENCIES:
Food Safety Principle Training level 1-2
HACCP level 1-2 More than 5 times.
Basic Fire Training in (Venture Gulf Training Centre) QATAR.
Basic First Aid & CPR in (Venture Gulf Training Centre) QATAR.
Microsoft Office (Word, Excel, PowerPoint)
AWARDS RECEIVE:
(20 Minute) LIVE COOKING COMPETITION AMWAJ CATERNING SERVICE 2014. ( WINNER)
INTERESTS:
Swimming, Music, Reading, & Food competition Food preparation, menu development.
REFERENCES:
References are available on request.
Name : Emad Attia
Position : Executive Chef
Company : Amwaj Catering services, Qatar
Telephone No : 009**-********
Email Address : ac5jjv@r.postjobfree.com
Name : Ahmed Adel
Position : Executive Chef
Company : Qapco club, QATAR
Telephone No : 009**-********
Email Address : ac5jjv@r.postjobfree.com
It gives great pleasure to submit my C.V