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Sous Chef Food Safety

Location:
Doha, Doha, Qatar
Salary:
10000+ ( And as per company roles)
Posted:
May 21, 2018

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Resume:

CURRICULUM VITAE

Abdulmunam Mallick

Abdulmunam Mallick

Email: ac5jjv@r.postjobfree.com

Mobile no. 009**-******** Doha - Qatar

Via Park street kolkata (India)-700016.

SUMMARY :

More than 12 years’ experience.

Great ability to supervise and train employees, to include organizing, prioritizing, and scheduling work assignments.

Uncommon knowledge of supplies, equipment, and services ordering and inventory control.

Remarkable ability to read, understands, follow, and enforce safety procedures.

Excellent organizing and coordinating skills.

Strong knowledge of planning and scheduling techniques.

Remarkable skills in cooking and preparing a variety of foods.

Eager to explore and imprint new flavors.

In-depth ability to develop and test recipes and techniques for food preparation/presentation.

Immense knowledge of catering set-up procedures.

Uncommon ability to coordinate quality assurance programs in area of specialty.

SPECIALTIES:

Inventing, testing, modifying and launching new dishes according to local taste

Implementing high quality hygiene and sanitation standards in the working and serving kitchens

Constant monitoring and training of newly hired and on the job chefs

Coordinating with all work stations to ensure timely deliveries of freshly done orders

Menu setting and updating

Expert in budget and cost management for location

Team leading

Outdoor catering

ACCOMPLISHMENTS:

Successful grand opening and operation of 1 local dining restaurants in India as owner fully responsible about the kitchen interior design and setup, menu development, staff requirements and training.

CURRICULUM VITAE

Abdulmunam Mallick

CAREER:

2016-Present AMWAJ Catering Services (Doha, Qatar) Assistant Head Chef

Assigned at Al reem Club for operating the Club a’ la carte restaurants and pantries,

Buffet, Banquet, Room service and outside Catering.

Responsible of kitchen team in different positions working 2 shifts.

Coordinate daily tasks with the Executive chef and support him for managing the kitchen.

To take the full responsibilities of kitchen when he is not there.

Complete responsibility for production, quality and food cost control of all items in the menus.

Problems affecting the customers are identified and interpreted and solutions agreed and implemented.

February 2014- December 2015, Qapco Club (Doha)

Chef de parties

Soft opening of the restaurants in addition to normal operation

Responsible of kitchen team in different positions working. January-2012 – January 2013 Amwaj catering service (Doha) Continental Cook Acting Asian chef

Responsible of 22 kitchen team in different positions working 12 hours.

Responsible about material requisitions.

Receiving the items and checking the vegetables, fruits and other food materials.

Insurance of the food safety and quality are not absent.

Dividing work tasks to Demi chef de parties and commi chefs and following up them.

Oct 2011 to 15th Jan 2012 Hotel park inn

Indian Chef

Work in the main kitchen and the banquet kitchen

Takes care of daily food preparation and duties assigned to me through the superiors to meet the standard and the quality set by the hotel.

Prepares the daily mis-en-place and food production in different sections of the main kitchen.

Key Skills Gained

Ensures to meet all the requirements for one day operation

Establish Customers Satisfaction

CURRICULUM VITAE

Abdulmunam Mallick

2010 to Sep, 2011 HOTEL VIP INTERNATIONAL (INDIA)

Indian & Tandoori chef

Key Achievements:

Food Quality Control and presentation of new plate creation

Team Building and good working relationship inside the kitchen. Key Skill Gained:

Team Player to ensure all food and presentation are perfectly applied

Consistency on preparation of food and presentation. August 2009 to Oct 2010 HOTEL ASTOR (KOLKATA-INDIA) COMMI COOK

Takes care of daily food preparation.

Help in all kitchen areas

EDUCATION:

(10th)Madhyamic passed from west Bengal board of secondary 2006.

(12th) Higher Secondary passed from west Bengal board of secondary Education 2008.

PERSONAL SKILLS AND COMPETENCIES:

Languages: Urdu (Mother-tongue)

English (Excellent)

Hindi (Excellent)

Bengali (Excellent)

SOCIAL SKILLS AND COMPETENCIES:

I am able to function very well in a multi-cultural environment. In India I was responsible for interacting with customers from several different countries on a daily basis. I was required to interact closely with my co- workers in order to successfully complete my duties. ORGANIZATIONAL SKILLS AND COMPETENCIES:

I gained experience in administration while working in India as front office there were people in the organization under my responsibility.

While working in Qatar, I was responsible for the smooth running of the kitchen and for guiding the employees who were under my supervision. CURRICULUM VITAE

Abdulmunam Mallick

TECHNICAL SKILLS AND COMPETENCIES:

Food Safety Principle Training level 1-2

HACCP level 1-2 More than 5 times.

Basic Fire Training in (Venture Gulf Training Centre) QATAR.

Basic First Aid & CPR in (Venture Gulf Training Centre) QATAR.

Microsoft Office (Word, Excel, PowerPoint)

AWARDS RECEIVE:

(20 Minute) LIVE COOKING COMPETITION AMWAJ CATERNING SERVICE 2014. ( WINNER)

INTERESTS:

Swimming, Music, Reading, & Food competition Food preparation, menu development.

REFERENCES:

References are available on request.

Name : Emad Attia

Position : Executive Chef

Company : Amwaj Catering services, Qatar

Telephone No : 009**-********

Email Address : ac5jjv@r.postjobfree.com

Name : Ahmed Adel

Position : Executive Chef

Company : Qapco club, QATAR

Telephone No : 009**-********

Email Address : ac5jjv@r.postjobfree.com

It gives great pleasure to submit my C.V



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