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Home Health Food Service

Location:
Houston, Texas, United States
Posted:
February 22, 2018

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Keisha Boyd

Houston, TX *****

ac4kti@r.postjobfree.com

346-***-****

Food service professional with over 20 years of experience in various kitchens preparing high quality food that exceeds customer expectation. Additionally, I am certified in Food Safety and Handling by the American Safety Council.

Authorized to work in the US for any employer

Work Experience

Caterer Assistant

PRIVATE CATERER, SODEXO

1998 to 2016

Prepared and set up for events up to twenty to thirty people. Served food in a timely manner paying attention to quality and details.

Home Health Aide

Girling Home Health - Houston, TX

2013 to 2015

Managed home of clients by preparing meals and performing light duty; bathing the client and housework.

Beer Attendant

Aramark LLC - Houston, TX

October 2014 to December 2014

Served and sold beer and wine at special events etc football games,concerts and other events. Cash handling and POS use on a daily basis.

Home Health Care Aide

Horizon Home Health - Houston, TX

2012 to 2014

Managed home of clients by preparing two meals as well as tending to the needs of the patient. PREP COOK

PRIVATE CATERER, SODEXO

2007 to 2008

Prepared all food and ingredients for the line cooks and chefs who assembled and served to the customer in a tasty and visually appealing manner. PREP COOK/KITCHEN MANAGER

Hillside Nursing Home - Wells, TX

2005 to 2007

Promoted to kitchen manager within six months of employment. Responsible for the flow and scheduling of employee operations. Oversaw the prepping of three meals a day for residents adhering to all industry and health standards.

Education

BACHELOR OF SCIENCE in DIETICIAN

TEXAS SOUTHERN UNIVERSITY - Houston, TX

2021

Skills

OPERATIONS (10+ years), BRAZING (5 years), FOOD SERVICE (10+ years), Front Desk Receptionist (8 years)

Additional Information

SKILLS & ABILITIES

I am skilled in brazing, breading, frying and grilling. I have experience in safe operations of commercial food service equipment including but not limited to: deep fryers, ovens, cooktops, and slicers. I have the ability to adhere to recipes, instructions and guidelines.



Contact this candidate