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Customer Service Food

New Delhi, Delhi, 110037, India
As per company norms.
January 03, 2018

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Curriculum Vitae


Arun Appartments

Mahipalpur, New Delhi

(: 956*******

Career Objective

To pursue a career that proves to be helpful to the organization that I am associated with and which ensures personal and professional growth of my career. I am eager to contribute my creativity and hard work towards the success of your company and to the growth of the fast developing field.


Food and Beverage Executive

Walking Street by Soi 7

May 2017-Present

Job Responsibility

Support the Restaurant Manager on all matters concerning staffing complaints, accidents, lost & found items etc.

Draw up duty roster of service personnel.

Responsible for ensuring that the outlet is properly set for services.

Ensure all check presented are accurately drawn up.

Bar Supervisor

Soi7 Pub & Brewery, Gurgaon

December 2013-May2017

Job Responsibility

Ensure excellent front of house service, allocate and support staff throughout the shift to maintain speed service and cleanliness.

Keep staff busy and productive at all times.

Cost control, Inventory, Training, Record any wastage.

Maintaining SOP for quality.

Should able to introduce innovative ideas for generating targeted sale.

Guest interaction, menu planning.

Ensure stock rotation is applied when storing deliveries and that the correct storage method is applied to each product.

Monitored pours and held weekly meetings.


Striker Pub & Brewery

May 2011-December 2013

Plan, organize, and control the operations of a bar.

Ensure that the assigned bar area is fully equipped with tools and products needed for mixing beverages and serving guest.

Prepare inventory or purchase requisitions as needed to replenish supply.

Maintaining the cleanliness of the bar area, as well as bar glasses.

Creating beverage lists, menus and drink promotions.

Prepare alcohol and non alcohol beverages.

Prepare the bar and food service areas prior to opening.

Assistant Service Team Member

Galaxy Hotel, Gurgaon

October 2010-March 2011

Prepare the bar and food service areas prior to opening.

Provide excellent customer service.

Assisted with the set up of the restaurant prior to lunch and dinner.

Managed inventory control and scheduled food and beverage deliveries.

Training of new staff members.

Training: Industrial Training from JAYPEE PALACE, AGRA.


Degree : Institute of Hotel Management, Catering Technology and Applied Nutrition, Jaipur.

Higher Secondary: St.Joseph Convent School, Kotdwar.

Technical: Handling the Touché, Showman gold.

Have knowledge in excel and browsing.

Basic knowledge of computer education.


Age, Date of birth: 28 years,10 Aug 1988

Nationality: Indian

Language: English, Hindi

Passport number: J2521221

Date: -

Place: - (Rohit Khanduri)

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