| Resume alert | Resumes 81 - 90 of 227 |
Social Media Executive Assistant
Penn Quarter, DC, 20004
... I was under the wing of the CEO as he taught me business and showed me how to handle every aspect of what it entails to run a successful liquor and wine store. I then continued to grow confidence with branching out to create logos, create a vision ... - 2021 Feb 18
... I was under the wing of the CEO as he taught me business and showed me how to handle every aspect of what it entails to run a successful liquor and wine store. I then continued to grow confidence with branching out to create logos, create a vision ... - 2021 Feb 18
Recruiting, market and sales
Alexandria, VA
... January 2008 – Bobby Vans Steakhouse August 2020 Bar Manager • Responsible for managing and purchasing a multi-million dollar wine and spirits inventory • Structured and revised seasonal wine and spirit menus based on sales analysis • Managed, hired ... - 2021 Feb 17
... January 2008 – Bobby Vans Steakhouse August 2020 Bar Manager • Responsible for managing and purchasing a multi-million dollar wine and spirits inventory • Structured and revised seasonal wine and spirit menus based on sales analysis • Managed, hired ... - 2021 Feb 17
Manager Assistant
Alexandria, VA
... February 2018 • Managed a staff of 20 • Conducted interviews of 30-50 monthly • Assisted in creating training for staff • Ensured service standards are being upheld • Conducted daily wine requisitions and ensures that par levels are maintained. ... - 2021 Jan 13
... February 2018 • Managed a staff of 20 • Conducted interviews of 30-50 monthly • Assisted in creating training for staff • Ensured service standards are being upheld • Conducted daily wine requisitions and ensures that par levels are maintained. ... - 2021 Jan 13
Sales Executive
Bristow, VA
... ● Managed high end wine menu and trained staff on wine service ● Maintained close relationships with our winemakers in Napa Valley ● Planned and managed wine pairing dinners hosted with wineries such as Duckhorn, Burgess and Domaine Carneros. ● ... - 2021 Jan 08
... ● Managed high end wine menu and trained staff on wine service ● Maintained close relationships with our winemakers in Napa Valley ● Planned and managed wine pairing dinners hosted with wineries such as Duckhorn, Burgess and Domaine Carneros. ● ... - 2021 Jan 08
Food Safety Service
Gainesville, VA
... worked with chef, managers to order appropriate amount of inventory relative to budget o Result: COGS were below budgeted - 19% liquor, 22% beer, 32% wine, 25% food • New Menu Development: Developed culinary and beverage menus with a wide selection ... - 2021 Jan 05
... worked with chef, managers to order appropriate amount of inventory relative to budget o Result: COGS were below budgeted - 19% liquor, 22% beer, 32% wine, 25% food • New Menu Development: Developed culinary and beverage menus with a wide selection ... - 2021 Jan 05
Product Designer
Washington, DC
... performed cost analysis, maintained <2% product variance • Maintained relationships with 15+ wine and spirits vendors; placed weekly beverage orders • Led staff training covering menu and service points, focusing on Spanish wine, spirits, cuisine ... - 2020 Dec 21
... performed cost analysis, maintained <2% product variance • Maintained relationships with 15+ wine and spirits vendors; placed weekly beverage orders • Led staff training covering menu and service points, focusing on Spanish wine, spirits, cuisine ... - 2020 Dec 21
Manager Food
Alexandria, VA
... work independently or with a team, and effectively manage all facets of food and beverage operations, seeking a position that will utilize extensive hospitality, wine management and customer focused experience and knowledge of the industry. ... - 2020 Dec 15
... work independently or with a team, and effectively manage all facets of food and beverage operations, seeking a position that will utilize extensive hospitality, wine management and customer focused experience and knowledge of the industry. ... - 2020 Dec 15
Executive Chef Service
Waldorf, MD
... For Academic Excellence • Selected To Culinary Institute Top Ten Student Team With Participation At The Aspen Food And Wine Classic 1994 • Awarded The International Association Of Culinary Professionals (IACP) Sojourn Award • Winner of the Mid ... - 2020 Dec 11
... For Academic Excellence • Selected To Culinary Institute Top Ten Student Team With Participation At The Aspen Food And Wine Classic 1994 • Awarded The International Association Of Culinary Professionals (IACP) Sojourn Award • Winner of the Mid ... - 2020 Dec 11
Chef Executive
Northwest Washington, DC, 20010
... 2019 by Barcelona Wine Bar Experience Corporate Chef - Southern Proper Hospitality Group – USA Sept ’19 - Current Overseeing menu engineering, kitchen design, hiring, development of staff and new concepts ideations for 7 concepts in 10 restaurants. ... - 2020 Dec 09
... 2019 by Barcelona Wine Bar Experience Corporate Chef - Southern Proper Hospitality Group – USA Sept ’19 - Current Overseeing menu engineering, kitchen design, hiring, development of staff and new concepts ideations for 7 concepts in 10 restaurants. ... - 2020 Dec 09
Manager Sales
Arlington, VA
... serving wine by the crystal spoon. ● Serving high-in clientele the most exclusive product in the world. ● Developing afternoon tea program under guidance of managers. 1 of 2 ● Being promoted to a server from a server assistant position within the ... - 2020 Dec 08
... serving wine by the crystal spoon. ● Serving high-in clientele the most exclusive product in the world. ● Developing afternoon tea program under guidance of managers. 1 of 2 ● Being promoted to a server from a server assistant position within the ... - 2020 Dec 08