Halifax, NS, Canada
... *Monitoring of Cube Sugar Hardness. Carrying Out Swap test on Equipments after Cleaning Exercise. *Record Keeping on Daily Activities. January 2013-April 2013 Laboratory Sampler.Flour Mills of Nigeria Responsibilities:Periodic Sampling of product ...
- Feb 27
Halifax, NS, Canada
... • Checked patients vital signs such as temperatures, blood pressure and blood sugar levels, pulse, respiration and oxygen saturations. • Reporting unusual or urgent circumstances in patients conditions or environments immediately to nurse ...
- Jan 05
Canada Hill, NS, Canada
... • Taking notes, calling doctors and checking the temperature, pulse rate and sugar (cholesterol level) of patients. • Especially during high shortage of staff, I assist in scaling(recording the weight and height) of the patients as well. • Taking ...
- 2023 Jul 15
Nova Scotia, Canada
... ️Check patients vitals such as temperature, blood pressure/ sugar levels. ️Proper sanitation and maintain hygiene standards. ️Documented nursing services provided and uploaded to comprehensive tracking systems for health records and billing., ...
- 2023 May 30
Halifax, NS, Canada
... • Organized interactive activities to keep the student’s attention about the topics of sugar consumption, fast food, and energy drinks. • Presented the material to the students using food models and facilitated activities for learning experience. ...
- 2022 Jun 06
Middle Sackville, NS, B4E 0H4, Canada
... John’s, NL Aug 2013 - May 2014 2nd Year APPRENTICE WELDER/ CONTAINER TECHNICIAN A Harvey & Company, Sugar Loaf Rd., St. John’s NL June 2013 - Aug 2013 APPRENTICE WELDER Bowringer Engineering Ltd., Paradise, NL CERTIFICATIONS CWB Certified (All ...
- 2020 Mar 16
Canada Creek, NS, Canada
... Weigh or measure ingredients (e.g., flour, salt, sugar, oil). Refill kitchen condiment bottles and shakers. Stack and store food supplies, equipment, or other utensils in the kitchen. Wipe down kitchen surfaces using proper sanitizers. Clean any ...
- 2018 Aug 07
Nova Scotia, Canada
... Filled sugar, cream, milk and beverages in fridge. Cleaned tables or counters after patrons have finished dining and did routine clean after work. EDUCATION Bachelor of Commerce Degree; Human Resource Management Major May 2016 Saint Mary’s ...
- 2017 Mar 14