| Resume alert | Resumes 61 - 70 of 149 |
Chef Food
Ashburn, VA
... Sous Chef - Michelin Star Restaurant, France, Vonnas 2007-2008 • Went for training in George blanc restaurant, have to go through extensive training through all the kitchen chefs. and dinner Services. • Work with chef in his chateau, on dinners, and ... - 2020 Dec 15
... Sous Chef - Michelin Star Restaurant, France, Vonnas 2007-2008 • Went for training in George blanc restaurant, have to go through extensive training through all the kitchen chefs. and dinner Services. • Work with chef in his chateau, on dinners, and ... - 2020 Dec 15
Executive Chef Food
Reston, VA
... Lowered the Food cost at the Heights by15% Organized numerous special events throughout the year Café Deluxe, Bethesda, MD Sous Chef, 3/09- 4/10 Maintain a labor cost of 13% and a food cost of 26% Managed the kitchen staff to produce the daily prep ... - 2020 Dec 10
... Lowered the Food cost at the Heights by15% Organized numerous special events throughout the year Café Deluxe, Bethesda, MD Sous Chef, 3/09- 4/10 Maintain a labor cost of 13% and a food cost of 26% Managed the kitchen staff to produce the daily prep ... - 2020 Dec 10
Chef Executive
Northwest Washington, DC, 20010
... Executive Sous Chef - Founding Farmers – Tysons Corner, VA Feb ’13 - March ‘15 Part of the opening team of the Tyson and Chinatown locations. Responsible of the training of half of the kitchen. Brunch specials. Labor and Food Cost as well as sous ... - 2020 Dec 09
... Executive Sous Chef - Founding Farmers – Tysons Corner, VA Feb ’13 - March ‘15 Part of the opening team of the Tyson and Chinatown locations. Responsible of the training of half of the kitchen. Brunch specials. Labor and Food Cost as well as sous ... - 2020 Dec 09
Food Safety Executive
Alexandria, VA
... Executive sous chef, Gaylord National Resort/ Convention Center, National Harbor MD 7/09 to 9/10 500,000 sq. feet of flexible meeting and convention space. The largest combined hotel & convention center on the Eastern seaboard. • Coordinated a staff ... - 2020 Dec 08
... Executive sous chef, Gaylord National Resort/ Convention Center, National Harbor MD 7/09 to 9/10 500,000 sq. feet of flexible meeting and convention space. The largest combined hotel & convention center on the Eastern seaboard. • Coordinated a staff ... - 2020 Dec 08
Assistant Employee Relations
Silver Spring, MD
... Wentworth Inn 2006-2008- Jackson, NH Sous -Chef •Successful creation of full menu. •Inventory control and management. •Catering Management. •Successful management of personnel in high-volume/fast-paced food service organization. •Successful ... - 2020 Dec 08
... Wentworth Inn 2006-2008- Jackson, NH Sous -Chef •Successful creation of full menu. •Inventory control and management. •Catering Management. •Successful management of personnel in high-volume/fast-paced food service organization. •Successful ... - 2020 Dec 08
Food Service Executive
Arlington, VA
... December 2011-November 2015: Mike Isabella Concepts, Washington DC Executive Sous Chef Plan and develop menus for six concept restaurants (Graffiato, Kapnos, Kapnos Taverna, Pepita Cantina, G By Mike Isabella,) Hiring and training new team members. ... - 2020 Nov 29
... December 2011-November 2015: Mike Isabella Concepts, Washington DC Executive Sous Chef Plan and develop menus for six concept restaurants (Graffiato, Kapnos, Kapnos Taverna, Pepita Cantina, G By Mike Isabella,) Hiring and training new team members. ... - 2020 Nov 29
Executive Chef
Germantown, MD
... Executive Sous Chef / Acting Executive Chef Filomena Ristorante, Georgetown, Washington, DC, 2015 - 2016 Managed all back of the house responsibilities of an $8M high profile DC restaurant as Acting Executive Chef one month after joining the company ... - 2020 Nov 21
... Executive Sous Chef / Acting Executive Chef Filomena Ristorante, Georgetown, Washington, DC, 2015 - 2016 Managed all back of the house responsibilities of an $8M high profile DC restaurant as Acting Executive Chef one month after joining the company ... - 2020 Nov 21
Market Associate
McLean, VA
... a flagship lifestyle property for both Accounts Payable and Receiving functions • Actively communicated with the Executive Chef, Sous Chefs, and the Culinary Department to proactively manage the integrity of ingredients according to NYC health code, ... - 2020 Nov 11
... a flagship lifestyle property for both Accounts Payable and Receiving functions • Actively communicated with the Executive Chef, Sous Chefs, and the Culinary Department to proactively manage the integrity of ingredients according to NYC health code, ... - 2020 Nov 11
Executive Chef Manager
Reston, VA
... • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery Casino and Resort • Assisted Executive Chef as needed. preparation, food cost supervision • • Assisted Room Chef with all ... - 2020 Oct 15
... • Creation of menus and daily special PROFESSIONAL EXPERIENCE Sous Chef – Vino's Deli – Jan 1, 2008 – July 2008 The Cannery Casino and Resort • Assisted Executive Chef as needed. preparation, food cost supervision • • Assisted Room Chef with all ... - 2020 Oct 15
Senior Purchasing Manager/ Food & Beverage
Alexandria, VA
... of service system (POS) be utilized to increase productivity and allow managers to track the sales of specific menu items Sous-Chef and 1st Cook LouLou's New Orlean Café March 1992 to January 1994 • Received assignments from Head • Managed other ... - 2020 Sep 28
... of service system (POS) be utilized to increase productivity and allow managers to track the sales of specific menu items Sous-Chef and 1st Cook LouLou's New Orlean Café March 1992 to January 1994 • Received assignments from Head • Managed other ... - 2020 Sep 28