| Resume alert | Resumes 51 - 60 of 60 |
Manager Developer
Falls Church, VA
... is a French multinational video game developer and publisher, headquartered in Montreuil-sous-Bois, France. It has specific expertise working with PeopleSoft Enterprise Applications to keep the business operating a peak performance levels. Upgrade ... - 2014 May 19
... is a French multinational video game developer and publisher, headquartered in Montreuil-sous-Bois, France. It has specific expertise working with PeopleSoft Enterprise Applications to keep the business operating a peak performance levels. Upgrade ... - 2014 May 19
Manager Training
Stafford, VA
... for Hardee's Certified pool and spa technition March 2003 Albemarle community college cpo certification REFERENCES Timothy Gard Sous Chef 252-***-**** Personal John Romm Chef 252-***-**** Professional Micheal Thomas Chef de cuisine 252-***-**** - 2014 Apr 27
... for Hardee's Certified pool and spa technition March 2003 Albemarle community college cpo certification REFERENCES Timothy Gard Sous Chef 252-***-**** Personal John Romm Chef 252-***-**** Professional Micheal Thomas Chef de cuisine 252-***-**** - 2014 Apr 27
Executive Chef
Manassas, VA
... * Trained Executive and Sous Chefs as well as FOH Managers for other locations throughout the nation. * Supervised all front of the house managers as well as 90 employees. * Created and Maintained comprehensive budgets to meet corporate standards. * ... - 2013 Sep 07
... * Trained Executive and Sous Chefs as well as FOH Managers for other locations throughout the nation. * Supervised all front of the house managers as well as 90 employees. * Created and Maintained comprehensive budgets to meet corporate standards. * ... - 2013 Sep 07
Manager Management
Falls Church, VA, 22043
... Food costs controlled to 18% or less Radisson Barcelo Hotel, Washington, DC (1995-2003) Sous Chef Responsible for daily management of hotel restaurant and all kitchen employees, included ordering, banquets, and employee payroll processing. Food ... - 2013 Mar 05
... Food costs controlled to 18% or less Radisson Barcelo Hotel, Washington, DC (1995-2003) Sous Chef Responsible for daily management of hotel restaurant and all kitchen employees, included ordering, banquets, and employee payroll processing. Food ... - 2013 Mar 05
Customer Service Quality
soringfield, VA, 22150
... March 1991 to April 1997 paper moon Washington, DC head chef started working as a sous chef for three years at paper moon, a restaurant of 260 capacity set. Supported all kitchen operations when chef was absent. promoted to head chef as of beginning ... - 2012 Oct 30
... March 1991 to April 1997 paper moon Washington, DC head chef started working as a sous chef for three years at paper moon, a restaurant of 260 capacity set. Supported all kitchen operations when chef was absent. promoted to head chef as of beginning ... - 2012 Oct 30
Sales Assistant
Manassas, VA, 20109
... Administration 3.3/4.0 Honors and Awards Dean's Scholarship 2005 to 2009 Experience Buzz Bakery Alexandria, VA Junior Sous Chef July 2011 to November 2011 Assist Sous Chef in daily tasks Train and supervise new employees Complete daily tasks on ... - 2012 May 15
... Administration 3.3/4.0 Honors and Awards Dean's Scholarship 2005 to 2009 Experience Buzz Bakery Alexandria, VA Junior Sous Chef July 2011 to November 2011 Assist Sous Chef in daily tasks Train and supervise new employees Complete daily tasks on ... - 2012 May 15
Administrative Assistant Data Entry
Falls Church, VA
... Software Final Cut Pro Galatians Baptist Church, Washington, DC Volunteer Summer 2000- Summer 2002 Worked with kitchen staff as a Sous Chef, Covered classes as a Substitute Teacher, and handled Administrative Assistant duties with front office. ... - 2011 Aug 15
... Software Final Cut Pro Galatians Baptist Church, Washington, DC Volunteer Summer 2000- Summer 2002 Worked with kitchen staff as a Sous Chef, Covered classes as a Substitute Teacher, and handled Administrative Assistant duties with front office. ... - 2011 Aug 15
Banquet Captain
Centreville, VA, 20120
... Ensuring that communication is constantly maintained between the Executive Chef, Sous Chef or Culinary Department Representative & the Beverage Manager during the event, alerting him or her of any changes in the schedule of service, challenges or ... - 2011 Jul 18
... Ensuring that communication is constantly maintained between the Executive Chef, Sous Chef or Culinary Department Representative & the Beverage Manager during the event, alerting him or her of any changes in the schedule of service, challenges or ... - 2011 Jul 18
Sales Marketing
Alexandria, VA, 22312
... Cuisine Solutions - Alexandria, VA Leader of Sous-Vide style prepared foods that are sold to major hotels, on board services, restaurants, military bases and retail stores in the U.S., France and Chile Marketing/Sales Assistant, 5/2003 to 5/2004 ... - 2010 Aug 30
... Cuisine Solutions - Alexandria, VA Leader of Sous-Vide style prepared foods that are sold to major hotels, on board services, restaurants, military bases and retail stores in the U.S., France and Chile Marketing/Sales Assistant, 5/2003 to 5/2004 ... - 2010 Aug 30
chef bouchaib
lorton, VA, 22079
... *2001-2003 catalina restaurant in baltimore * 1998-2001 Executive Chef, Aigo Bistro Concord, MA * 1994-1998 Kitchen Manager/Sous Chef, Bullfinch’s Sudbury, MA * 1992-1994 Executive Chef, Spasso Italian Café and Bar, Boston, MA * 1989-1992 Executive ... - 2008 May 26
... *2001-2003 catalina restaurant in baltimore * 1998-2001 Executive Chef, Aigo Bistro Concord, MA * 1994-1998 Kitchen Manager/Sous Chef, Bullfinch’s Sudbury, MA * 1992-1994 Executive Chef, Spasso Italian Café and Bar, Boston, MA * 1989-1992 Executive ... - 2008 May 26