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Manager Training

Location:
Stafford, VA
Salary:
40+k per year
Posted:
April 27, 2014

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Resume:

Michelle Couture

**** ******** **** **

Stafford,VA 22554

540-***-****

I am experienced restaurant manager with over 25 years in the industry. I am looking for a challenging and exciting career that can utilize my unique combination of management skills and practical knowledge.

WORK EXPERIENCE

AGM

May 2013 - present

Sbarro, Inc. Waterford, Connecticut

Food and Beverage Production

Assistant General Manager, responsible for scheduling, ordering, reports, inventory, p&l,inventory maintenance, training, running store in timely efficient manner.

Word, team building, computer literate, food preparation, training,

Product Demonstrator

October 2010 - present

Productions Plus/Nespresso Connecticut

Retail

Set up and demostrate and sell Nespresso espresso and cappucino machines, take inventory of supplies and product on hand be aware of new products and how to sell, file reports in timely manner,

computer,fax and ability to organize time,

Office Manager

October 2009 - present

Liberty Tax Service

Accounting and Auditing Services

supervise and train up to 10 employees, scheduling, gorilla marketing, prepare taxes

AGM

July 2011 - May 2013

Burger King New London, Connecticut

Restaurant/Food Services

Supervise up to 26 employees,run shift according to corporate mandates, prepare food cash mangement Micros

Chef

May 2008 - April 2009

Renditions Bar and grill Kitty Hawk, North Carolina

Restaurant/Food Services

Supervised up to 8 employees,worked closely with chefs in training other kitchen employees and creating menu items.

Kitchen Manager

May 2007 - May 2008

The Beach Bread Company Kitty Hawk, North Carolina

Restaurant/Food Services

Supervised up to 20 employees. Worked closely with the GM on menu developement, cost controls,labor cost,reports,ordering an inventory control.Required to be flexible in handling all aspects of restaurant, responsible for training and developement of employees. Recruiting of clients for catering operations, menu developement. Cash handling,opening and closing procedures.

Pastry Chef

May 2006 - June 2007

Ocean Blvd Bistro and Martini Bar/1587 Kitty Hawk, North Carolina

Restaurant/Food Services

Responsible for making desserts, meeting cost controls, meet deadlines for OB and 1587 and catering ventures. Execute high end gourmet deserts ans presentations. Train Assistants in Proper Baking techniques and food handling procedures

EDUCATION

Some College Coursework Completed,

September 1984 - May 1986

Manchester Community College Manchester, Connecticut

Boddie noell management training school 2/2004-4/2004 Boddie noell advanced Manager school 5/2005 Serve safe certified 5/2004

CERTIFICATION

Manager training

April 2004

burger college

Boddie noell enterprises management training course for Hardee's

Certified pool and spa technition

March 2003

Albemarle community college

cpo certification

REFERENCES

Timothy Gard

Sous Chef

252-***-****

Personal

John Romm

Chef

252-***-****

Professional

Micheal Thomas

Chef de cuisine

252-***-****



Contact this candidate