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Resumes 41 - 50 of 56 |
Markham, ON, Canada
... LEVY RESTAURANTS – ROGERS CENTRE SENIOR SOUS CHEF MARCH 2006 - OCTOBER 2008 Regularly prepared theme menus for Sightlines for all MLB, CFL, & NFL games Dedicated to mentoring and training the Culinary Brigade with current techniques and methods ...
- 2015 Jun 07
Vaughan, ON, Canada
... Areas of Asian Cuisine Expertise Japanese Cuisine Banquets / Buffet even Steak / Grill / Teppanyaki / Pan-Wok International Cuisine Professional Experience Sous Chef GYPSY tea room .January 2013 - Present / St.John's Newfoundland & Labrador, Canada ...
- 2015 Mar 16
Mississauga, ON, Canada
... Supervising duties in Chef’s absence OAKVILLE YACHT CLUB Oakville, ON (May 2012- January 2013) 2nd Cook • Assisted the chef and sous-chef in food preparation, lunch and dinner service, functions • Duties included: Preparing food for lunch and dinner ...
- 2015 Feb 14
Brampton, ON, Canada
... Maintained monthly Food Purchase, Food transfer, Monthly cost, Budget report and Profit and loss, BEO's report Fairmont Hot Springs-Cranbrook, B.C Designation: Executive Sous Chef, January 2009- December 2010. . Supervise activities of specialist ...
- 2015 Feb 10
Toronto, ON, Canada
CARMINE TORCHIA WORK HISTORY **** – **** Infinity Group (West River Event Centre) Sous Chef **** ********** **., *******, ** Reference Contact: Pino Petruciello, Executive Chef ***/***-**** Duties: Saucier, staff training, organizing menus, managing ...
- 2015 Feb 02
Toronto, ON, Canada
... Proteins from Cell Lysates” • “UBP15 Potential Substrates and their interaction with its N-terminal domain” EXPERIENCE Sous Chef 2011 - 2012 Pimenton, Toronto, ON • Duties included handling monetary transactions, maintaining store appearance, ...
- 2014 Nov 10
North York, ON, Canada
... Managed inventory and ordering and developed inventory scheduling tools, worked with the sous chef to understand needs and evaluate customer trends to improve inventory analysis and forecasting. Collaborated with the restaurant owner to create and ...
- 2014 Jul 06
Markham, ON, Canada
... SOUS CHEF IN Caf Basilico, INDIA (Awarded top 5 restaurants Of the year 2009) Job Responsibilities: . In overall charge of busy kitchen operations. Organizing staff restaurant schedule & Menu planning weekly and monthly kitchen operations and ...
- 2014 Feb 28
Toronto, ON, Canada
... Certification : D velopper des scripts sous Unix CRIM, Montreal, Canada 2001. . Certification : SQL Oracle CRIM, Montreal, Canada Computer Knowledge: Advanced user: MS-Office, MS-Outlook, MS-Project Web : HTML, ASP Data base: PL-SQL, Access ...
- 2013 Dec 07
North York, ON, Canada
... I have served in various positions from dishwasher to line-cook to Sous Chef. I possess excellent culinary ability along with delegation and trouble shooting skills. Additionally, I have thorough knowledge of food products, standard recipes, proper ...
- 2013 Dec 07