| Resume alert | Resumes 11 - 13 of 13 |
Project Assistant
Mysore, KA, India
... 2) Food Microbiology . Pure culture and Staining techniques, . Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, condensed milk. Work Experience:- Currently working in FPIC ... - 2014 Jan 25
... 2) Food Microbiology . Pure culture and Staining techniques, . Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, condensed milk. Work Experience:- Currently working in FPIC ... - 2014 Jan 25
Project University
Mysore, KA, India
... 2) Food Microbiology . Pure culture and Staining techniques, . Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, condensed milk. . Academic Projects: PROJECT: Herbarium ... - 2014 Jan 23
... 2) Food Microbiology . Pure culture and Staining techniques, . Food sampling and analysis - Milk, meat, jams, chapathi, sooji halwa, chikke, butter, wheat, rice, Egg powder, chilli powder, condensed milk. . Academic Projects: PROJECT: Herbarium ... - 2014 Jan 23
Quality Assurance Control
Mysore, KA, India
... * Excellent communication, technical expert, presentation and problem solving skills AREA OF INTEREST: * Quality Assurance * Research and development * Manufacturing * Quality Control * Microbiology EDUCATIONAL QUALIFICATION: SL.NO DEGREE ... - 2014 Jan 23
... * Excellent communication, technical expert, presentation and problem solving skills AREA OF INTEREST: * Quality Assurance * Research and development * Manufacturing * Quality Control * Microbiology EDUCATIONAL QUALIFICATION: SL.NO DEGREE ... - 2014 Jan 23