Nairobi, Nairobi County, Kenya
... PETERSON MUTHUI MWENDWA DIRECTOR OF CULINARY ARTS & MOLECULAR GASTRONOMY A passionate Level 1 & 2 HACCP certified Executive Chef with over 25 years of culinary experience, seeking an opportunity to join your professional team as an Executive Chef. ...
- Jun 12
Thika, Kiambu, Kenya
... 22000FSMS,FSSC,HACCP-9001,5S,TPM Strictly making sure kpis are followed accordingly January 2019-to dec 2020: Pearsea Oils & Orchards Ltd Designation : Production Technician/Supervisor DUTIES Construction of company structures like go down skeleton ...
- Jun 10
Nairobi, Nairobi County, Kenya
... - Maintained high food safety and hygiene standards, ensuring compliance with health regulations and HACCP guidelines. -Collaborated with the Head Chef to create innovative menu items, integrating seasonal ingredients and contemporary culinary ...
- Jun 04
Nairobi, Nairobi County, Kenya
... Competent in areas impacting safety assurances and manufacturing excellence through hands-on HACCP compliance, process optimization, traceability documentation, testing and issues rectification. My integrity and proactive communication strengthen ...
- Apr 06
Nairobi, Nairobi County, Kenya
... --- Education Diploma in Culinary Arts and HACCP Certification TuChef, Rome, Italy – October 2012 – March 2013 International Baccalaureate Certificate & High School Diploma Mary Mount International School, Rome – September 1990 – June 2004 --- ...
- Mar 17
Nairobi, Nairobi County, Kenya
... Electrical Safety Leadership Time management Teamwork and collaboration Planning and organizing Adaptability Tools & Equipment HACCP GMP/GHP Trainings Certified Electrician Workshop Techniques First Aid Firefighting. Emergency Preparedness ...
- Mar 16
Nairobi, Nairobi County, Kenya
... John ambulance KENYA UTALII COLLEGE HACCP Training MOMBASA SERENA HOTEL PROFESSIONAL OCCUPATION ROBINSON CLUB BAOBAB 1999 Industrial attachment – Trained at the Robinson Club Baobab, South Coast, Diani, Ukunda. I trained in all the departments of ...
- Feb 10
Nairobi, Nairobi County, Kenya
... • Kitchen Management & Hygiene – Maintaining a spotless kitchen environment, following HACCP food safety guidelines, and ensuring efficient workflow. • Meal Preparation & Plating – Mastering diverse cooking techniques to deliver visually appealing ...
- Feb 10
Nairobi, Nairobi County, Kenya
... in various sections as Hot kitchen, Vegetable section, Butchery and Packaging of in-flight meals as well as following HACCP guidelines, food cost control, budgeting and catering order specifications and I also help to conduct food presentations. ...
- Feb 10
Nairobi, Nairobi County, Kenya
... italian restaurant as sous chef Also did benchmarking on food and hygiene at German international school (Based mostly on HACCP) Currently holding a position as CDP at lekker cheese company And a gourmet chef at Spit roast limited… KITCHEN STRENGTH ...
- Feb 09