Private Chef

JANET WANJIRU WACHU

Email: **********@*****.*** Phone: +254 (0-759******

PROFESSIONAL SUMMARY

A highly skilled and detail-oriented Private Chef with a strong background in menu planning, food preparation, and kitchen management. Adept at creating customized dining experiences, preparing high- quality meals, and ensuring impeccable food safety standards. Experienced in working with diverse cuisines, dietary preferences, and special requests while maintaining efficiency and professionalism. Passionate about delivering exceptional culinary experiences that exceed client expectations. CORE COMPETENCIES

• Menu Planning & Recipe Development – Crafting tailored meal plans based on client preferences, dietary restrictions, and nutritional needs.

• Gourmet & Home-Style Cooking – Preparing high-quality meals from a variety of cuisines, ensuring taste and presentation excellence.

• Ingredient Sourcing & Budgeting – Procuring fresh, high-quality ingredients while managing food costs and minimizing waste.

• Kitchen Management & Hygiene – Maintaining a spotless kitchen environment, following HACCP food safety guidelines, and ensuring efficient workflow.

• Meal Preparation & Plating – Mastering diverse cooking techniques to deliver visually appealing and flavorful dishes.

• Time Management & Multitasking – Coordinating meal prep, cooking, and serving with precision and efficiency.

• Catering & Event Coordination – Providing catering services for small gatherings, intimate dinners, and special occasions.

• Client Relations & Customization – Adapting meals to dietary preferences, allergies, and personal taste preferences.

PROFESSIONAL EXPERIENCE

Private Chef Freelance

10/2021 - Present

• Plan and prepare customized meals for private clients, ensuring high-quality, nutritious, and delicious dishes.

• Develop diverse menus incorporating client preferences, seasonal ingredients, and dietary needs.

• Source fresh, high-quality ingredients while managing food budgets effectively.

• Maintain an impeccably clean and organized kitchen, adhering to food safety and hygiene regulations.

• Offer meal prep services, preparing multiple meals in advance for clients with busy schedules.

• Cater for intimate gatherings and private events, delivering gourmet dining experiences.

• Provide guidance on meal planning, portion control, and nutritional value to enhance client well- being.

• Trained household staff in meal preparation, kitchen organization, and efficient cooking techniques.

Chef African Stream Ltd

07/2024 - 12/2024

• Designed and developed lunch menus aligned with company goals, client preferences, and budget constraints.

• Prepared and cooked a variety of dishes, ensuring consistency, quality, and flavor balance.

• Monitored ingredient inventory, assisted in ordering supplies, and minimized food waste.

• Operated kitchen equipment efficiently while maintaining high safety and sanitation standards.

• Conducted quality checks on food presentation, taste, and portion sizes to ensure customer satisfaction.

• Collaborated with the management team to enhance menu offerings and optimize operational efficiency.

Cashier & Restaurant Supervisor Jikoni 323 -JKIA 05/2016 - 02/2022

• Supervised restaurant operations, ensuring high standards of service and food quality.

• Assisted in menu planning, pricing, and cost control to maximize profitability.

• Managed inventory levels, conducted stock audits, and coordinated with vendors.

• Trained and mentored kitchen and service staff to improve efficiency and performance.

• Ensured compliance with food safety regulations, cleanliness, and hygiene standards.

• Handled customer inquiries, complaints, and special requests professionally and efficiently. Line Cook Gracia Gardens

11/2014 - 03/2016

• Prepared and cooked a variety of dishes according to recipes and kitchen standards.

• Maintained food safety protocols, ensuring proper storage, handling, and hygiene.

• Assisted in menu development and contributed to daily specials and event catering.

• Worked efficiently under pressure during high-demand periods, ensuring timely meal preparation.

• Trained new kitchen staff on food preparation techniques and kitchen procedures.

• Conducted routine kitchen maintenance and deep cleaning to uphold sanitation standards. EDUCATION & TRAINING

• Diploma in Hotel & Catering Management – Uzuri Institute of Technology & Development (2012

- 2013)

• Kenya Certificate of Secondary Education (KCSE) – Gituru Secondary School (2008 - 2011) PROFESSIONAL REFEREES

• Fidelis Wachu Media Manager, Saracen Marketing Group 070*******

• Lynnette Munasia Ex-Manager, Jikoni 323 +44-990******

• Kelvin Nyang’aya Engineer, Kenya Pipeline Company 073*******

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