Quality Control, Sales Representative
Resume:
BERNARD M. NYAMASYO
Tel: +254*********
*****************@*****.***
SUMMARY
Detail-oriented food production quality controller committed to exemplary accuracy. Competent in areas impacting safety assurances and manufacturing excellence through hands-on HACCP compliance, process optimization, traceability documentation, testing and issues rectification. My integrity and proactive communication strengthen reliability in identifying and addressing deviations early to safeguard standards, support operational stability and prevent financial losses.
Equipped to excel in optimizing quality control and efficiency.
EXPERIENCE
MARCH2024 – TO DATE
JOPHIDA HEALTHCARE LTD
MEDICAL SALES REPRESENTATIVE
Executing and ensuring sales targets are met.
Managing key accounts in my region.
Developing and maintaining relationship with key prospects and potential customers.
Maintaining products knowledge.
Ensuring products availability.
JAN 2024 - MARCH 2024
MAKUENI COUNTY FRUIT DEVELOPMENT AND MARKETING AUTHORITY
FOOD TECHNOLOGIST
Aiding in mangoes sampling from incoming harvest batches and conducted quality inspection and sorting.
Monitoring mango ripening process and key indicators for optimal processing timelines.
Performing laboratory tests at various processing stages - Brix, acidity, pH, specs and microbial checks on mangoes and water used.
Assisting with equipment clean-in-place and plant sanitization procedures as per food safety protocols.
Aiding mango pureeing process by testing samples to ensure quality standards were met.
Supported effluent treatment process through analyzing wastewater properties and bioassay toxicity testing before safe discharge.
Testing reverse osmosis system water quality prior to usage in mango processing
Following Good Manufacturing Practices and standard safety/hygiene practices for processing plant laboratory environment.
Documenting results of laboratory analyses related to quality control and due-diligence reporting to Quality Assurance Manager.
JAN 2023 - MARCH 2023
MAKUENI COUNTY FRUIT DEVELOPMENT AND MARKETING AUTHORITY
FOOD TECHNOLOGIST (ATTACHEE)
Aided in mangoes sampling from incoming harvest batches and conducted quality inspection and sorting.
Monitored mango ripening process and key indicators for optimal processing timelines.
Performed laboratory tests at various processing stages - Brix, acidity, pH, specs and microbial checks on mangoes and water used.
Assisted with equipment clean-in-place and plant sanitization procedures as per food safety protocols.
Aided mango pureeing process by testing samples to ensure quality standards were met.
Supported effluent treatment process through analyzing wastewater properties and bioassay toxicity testing before safe discharge.
Tested reverse osmosis system water quality prior to usage in mango processing
Followed Good Manufacturing Practices and standard safety/hygiene practices for processing plant laboratory environment.
Documented results of laboratory analyses related to quality control and due-diligence reporting to Quality Assurance Manager.
JAN 2022-MAR 2022
JKUAT FOOD SCIENCE WORKSHOP
FOOD TECHNOLOGIST (ATACHEE)
Assist with food preparation across various categories such as baked goods, meat products, juices and dairy products which involved measuring and mixing ingredients, assembling products, operating food processing equipment under supervision.
Learn about ingredients, food chemistry and how different components interact and impact quality and safety.
Help test and sample products during development and quality checks. Provide feedback on taste, texture, appearance, aroma and other quality attributes.
Gained familiarity with specialized lab techniques like HPLC, GC-MS to correlate with volatile compound.
Observe and practice food safety protocols for sanitation, storage, product handling, personal hygiene, cross contamination avoidance,
Learn about critical control points (CCP).
Participate in sensory evaluation and consumer testing to get input on products.
Assist with documentation related to HACCP plans, ingredient inventory management, product labeling compliance.
SEPTEMBER 2019 - DECEMBER 2023
BACHELOR OF SCIENCE IN FOOD SCIENCE AND TECHNOLOGY
JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY
Second Class (upper division)
EDUCATION
SKILLS
Effective Communication skills .
Traceability & Documentation.
Technical Troubleshooting.
REFEREES
1.Joseph Kariokoo
QA Manager, Makueni County Fruit Development and Marketing Authority
2.Dr Elizabeth Wafula
Lecturer, Jomo Kenyatta University of Agriculture and Technology
***************@*****.**.**
3.Mr Echosit Daftan
Director, Jophida Healthcare LTD
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