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HACCP resumes in Fremont, CA

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Resume alert Resumes 21 - 30 of 69

Director/Manager Total Quality & ISO systems

Fremont, CA
... D., Bioscience M.Sc., Experimental Pharmacognosy B.Sc., Plant Science, Chemistry, Zoology Certified IPEC auditor Certified HACCP Certified ISO 9001 Lead auditor Auditor ISO 9001-2000 & Auditor ISO 14001:04 Trained in Six Sigma, GHS and Program STOP ... - 2021 Aug 06

Food Safety Manager

Mountain View, CA
... Work Experience: Imperfect Foods, San Francisco, CA October 2018 – Current Director of Safety/Director of Real Estate and Planning ·Outlined, wrote and rolled out HACCP, GMP, Recall, Food Defense and Food Safety manuals as well as training for all ... - 2021 Apr 05

Executive Chef Indian Cuisine

San Ramon, CA
... Certifications & Memberships MasterChef Tandoor 2012 Advance HACCP / Food Safety 2007 International Association of Culinary Professionals, 2020 Continuing Professional Development, 2017 Indian Culinary Management: I preide in bringing the authentic ... - 2021 Mar 05

Chemical Engineering

Danville, CA
... OSHA, ASME, ISO 9000 Series, ISO 22000:2018, ASTM Industrial Chemical Standards, cGMP, ASTM D4169, TAPPI, USP, EP, GLP, HACCP Characterization: Polymer Physics and Chemistry, Fourier Transform Infrared Spectroscopy (FTIR), Four Point Probe ... - 2021 Jan 17

Manager Warehouse

San Jose, CA, 95158
... GMPs, SOPs and HACCP Developed, implemented, and enforced policies and procedures for the efficient picking and loading of product EDUCATION: HS Diploma Willow Glen High, San Jose CA Sept 1985 – June 1989 Associates Science De Anza Junior College, ... - 2020 Oct 21

Executive Chef

Oakland, CA
... menu specifications Executive Sous Chef March-2011 to August 2012 Gate Gourmet, San Francisco, California Meeting FDA and HACCP requirements Responsible for monthly presentations and menu executions Maintaining food cost and labor for all Airline ... - 2020 Aug 13

Manager Food Safety

San Jose, CA
... bakery with DSD Implemented system-wide transition to national account/contract produce program Managed company crisis plan, HACCP, QA, customer hotline calls and food safety interests Togo’s Eateries San Jose, California MARKET MANAGER / OPERATIONS ... - 2020 Jul 20

Executive Chef Food

San Jose, CA
... Charter Member of Pre-opening Hotel - 2002- Marriott Waterfront Leader of the Quarter - Harbor Place - 1994 Leader of the Quarter - Harbor Place - 1990 Certifications ISO 22000 - HACCP Certified Serve Safe Certified Leadership & Coaching Certified - 2020 Apr 03

Food Safety Customer Service

Alameda, CA
... Issued COAs SKILLS Computer: Microsoft Office: Word, Excel, PowerPoint, Outlook • Matlab • Sage • Genesis Certified: HACCP, SQF Languages: English, Vietnamese ACTIVITIES Food Science Club • Sigma Alpha Sorority • Cornell Vietnamese Association ... - 2020 Mar 29

Chemical Engineering Water Treatment

San Jose, CA
... approach • Strong Organizational Skills with Attention to Detail • Bias for Action and Customer Oriented • Knowledge of HACCP, OSHA Regulations and GMP • Strategic, Innovative and People Developer ACADEMIC PROJECTS Formulation of Ice Cream using ... - 2019 Jun 17
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