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Atlanta, GA, 30354
... • food prep • back of house online orders • front of house orders/rush hour • prepare salads • prepare and mix dressings Executive Chef BOLD CATERING AND DESIGN-Atlanta, GA March 2021 to April 2022 • Event chef • Vessel foods • Prepare foods • Serve ...
- Feb 09
Sunrise, FL
... PINKHAM **** ***** ***, **** *-*** Cell: 281-***-**** Sunrise, FL 33323-6329 Email: ******.*******@*****.*** EXECUTIVE ... Sea Fire, Silan, Shake Shack & Field Trip with several Michelin starred chef’s contributors to these restaurant venues. ...
- Feb 09
Ossining, NY
... School Diploma completed out of the Country in Chile References Herve Didalier - Executive Chef – 917-***-**** Robin Wilson - Executive chef, Personal Assistant - 772-***-**** Scott Betach – 732-***-**** Mark Fioretti – Estate Manager – 732-***-****
- Feb 09
Las Vegas, NV, 89101
... 01/ 2021 03/2024 Executive Chef (Personal Business) Maine Street Café Fallon NV 89406 Responsibilities Included: Menu engineering/Cost analysis Inventory/purchases. Creative Seasonal Menus Annual Budgets Oversee 1.8 million dollars food and beverage ...
- Feb 08
Canada
Bernardo Boyboy **********@************.*******.*** +1-949-***-**** Work Experience Executive Chef Oakmont Senior Living - Mission Viejo, CA July 2022 to Present Executive Chef Executive Chef Senior Resource Group - Laguna Woods, CA May 2019 to July ...
- Feb 08
Orange, NJ
... Work Experience Starfish Cafe At Psychogenics Paramus, NJ Executive Chef October 2019 - Present ● Create weekly menus while adapting to fluctuations in pricing, consistently achieving cost-efficiency targets, and maximizing profits ● Plan, organize, ...
- Feb 08
Castaic, CA, 91384
... The Giving Tree, Studio City, CA 2017-2020 Executive Chef - Responsibilities: Executive meetings, budgeting, Food Inventory, Menu creation, Oversee employees, administration and validation of all kitchen policies and procedures. Hands on daily with ...
- Feb 08
Tallahassee, FL
... PASTRY SOUS CHEF, CASSIS Nov 2016 Nov 2019 - Assisted executive chef by monitoring inventory, creating production lists, assigning tasks, instructing peers on proper pastry techniques, safety and sanitation. - Promoted from lead production to sous ...
- Feb 07
San Diego, CA, 92102
VICE PRESIDENT OF CULINARY INNOVATION & BRAND EXECUTIVE CHEF SENIOR DIRECTOR OF CULINARY & CORPORATE EXECUTIVE CHEF DIRECTOR OF CULINARY & CORPORATE EXECUTIVE CHEF MANAGER OF PRODUCT INNOVATION & CORPORATE EXECUTIVE CHEF Arby’s Restaurant Group / ...
- Feb 07
Municipio San Joaquin, Carabobo, Venezuela
MARK HAUPT *** ***** ****** ****, ** 209-***-**** *********@*****.*** Executive Chef and visionary leader with over 20 years of expertise running national and international kitchens for high profile restaurants serving a wide variety of cuisines. ...
- Feb 07