| Resume alert | Resumes 81 - 90 of 103 |
Manager Executive
Orlando, FL, 32829
... Work Experience: Food and Beverage Director/ Executive Chef Lake Eve Resort, Orlando, FL 03/2011- P resent • Responsibilities o day to day production of restaurant o hi ring and t raining new employees o abide by Florida State Regulations for Food ... - 2013 Feb 04
... Work Experience: Food and Beverage Director/ Executive Chef Lake Eve Resort, Orlando, FL 03/2011- P resent • Responsibilities o day to day production of restaurant o hi ring and t raining new employees o abide by Florida State Regulations for Food ... - 2013 Feb 04
Manager Sales
Orlando, FL, 32818
... new core menu rollout and continued education of culinary excellence 2005 2010 Red Lobster Orlando, FL Culinary Professional Worked with Executive Chef La Duke on new menu development Successfully opened 12 restaurants along east coast and mid west. ... - 2012 Dec 27
... new core menu rollout and continued education of culinary excellence 2005 2010 Red Lobster Orlando, FL Culinary Professional Worked with Executive Chef La Duke on new menu development Successfully opened 12 restaurants along east coast and mid west. ... - 2012 Dec 27
Customer Service Manager
Orlando, FL, 32836
... Sheraton Four Points, Orlando, FL 02/1997 - 01/2001 Executive Chef 2 years 11 months Supplied leadership and oversight of kitchen, menu, staff, quality control and customer satisfaction. Key Accomplishments: Delivered all controllable expenses on or ... - 2012 Nov 19
... Sheraton Four Points, Orlando, FL 02/1997 - 01/2001 Executive Chef 2 years 11 months Supplied leadership and oversight of kitchen, menu, staff, quality control and customer satisfaction. Key Accomplishments: Delivered all controllable expenses on or ... - 2012 Nov 19
Sales Manager
Orlando, FL
... Managed Executive assistant for general paperwork, calls and marketing activity for mass mail-outs, customer awareness and ... Undergraduate Work Experience: Hotel, Melbourne, FL 1987-94 Sous-Chef/Asst. Kitchen Manager Managed buffet and banquet ... - 2012 Nov 17
... Managed Executive assistant for general paperwork, calls and marketing activity for mass mail-outs, customer awareness and ... Undergraduate Work Experience: Hotel, Melbourne, FL 1987-94 Sous-Chef/Asst. Kitchen Manager Managed buffet and banquet ... - 2012 Nov 17
Sales Customer Service
Orlando, FL, 32835
... EXPERIENCE Executive Chef 2004 – August 2012 Chevys Mexican restaurant, Lake Buena Vista, Florida Executive Chef April 2002 - 2004 Crocodile Reef Bar & Grill, Orlando, Florida Line Cook (Lead Cook ) 2000-2002 Cheesecake Factory, Orlando, Florida ... - 2012 Nov 01
... EXPERIENCE Executive Chef 2004 – August 2012 Chevys Mexican restaurant, Lake Buena Vista, Florida Executive Chef April 2002 - 2004 Crocodile Reef Bar & Grill, Orlando, Florida Line Cook (Lead Cook ) 2000-2002 Cheesecake Factory, Orlando, Florida ... - 2012 Nov 01
Chef for hire
Orlano, FL, 32836
... West Palm Beach, FL (1992-1994) Relevant Experience & Accomplishments: Executive Chef Created menu, priced and calculated food cost percentages for Biscotti’s Directed food ordering and receiving Hired and trained kitchen staff Drew up P&L ... - 2012 Oct 28
... West Palm Beach, FL (1992-1994) Relevant Experience & Accomplishments: Executive Chef Created menu, priced and calculated food cost percentages for Biscotti’s Directed food ordering and receiving Hired and trained kitchen staff Drew up P&L ... - 2012 Oct 28
Puerto Rico Management
Lake Mary, FL
... Executive Chef Javier Ortiz ACHIEVEMENTS AND SKILLS Have the ability and experience to prepare quality variety dishes in the stipulated time. Have expertise in variety of techniques in cooking to prepare healthy tasty dishes. Have excellent ... - 2012 Oct 17
... Executive Chef Javier Ortiz ACHIEVEMENTS AND SKILLS Have the ability and experience to prepare quality variety dishes in the stipulated time. Have expertise in variety of techniques in cooking to prepare healthy tasty dishes. Have excellent ... - 2012 Oct 17
hospitality management
Orlando, FL, 32837
... • Worked in conjunction with executive chef to enhance menu formats and product presentation which increased revenues by 10%. • Consistently run a reduced food cost (26% vs 28% budget) through proper prep and waste log, implementation of purchasing ... - 2011 Oct 17
... • Worked in conjunction with executive chef to enhance menu formats and product presentation which increased revenues by 10%. • Consistently run a reduced food cost (26% vs 28% budget) through proper prep and waste log, implementation of purchasing ... - 2011 Oct 17
Technical Writer Resume
Maitland, FL
... as a result of a merger with another company EXPERIENCE: The Pampered Chef 1995 to 1997 Systems Analyst/Technical Writer . ... NETG at IBM Guide seminars on two occasions • Produced an executive summary for the MVS/ESA curriculum that resulted in 42% ... - 2011 Oct 03
... as a result of a merger with another company EXPERIENCE: The Pampered Chef 1995 to 1997 Systems Analyst/Technical Writer . ... NETG at IBM Guide seminars on two occasions • Produced an executive summary for the MVS/ESA curriculum that resulted in 42% ... - 2011 Oct 03
Quality Control Manager
Saint Cloud, FL, 34769
... AP Studio, 21st Century Program, Night of the Arts, AVID Deese Management and Real Estate 1/08 - Present St Cloud, Florida Sales Associate- part time Cafe Boquete 10/2005-7/2007 Clermont, Florida Boutique Dining experience Position: Executive Chef. ... - 2011 Aug 30
... AP Studio, 21st Century Program, Night of the Arts, AVID Deese Management and Real Estate 1/08 - Present St Cloud, Florida Sales Associate- part time Cafe Boquete 10/2005-7/2007 Clermont, Florida Boutique Dining experience Position: Executive Chef. ... - 2011 Aug 30