Quality Control Manager

Tracy Hart

*** ******** ***. **. *****, Fl *****

407-***-**** (cell)

email: *************@*****.***

Goal

I am seeking a position which will challenge my creativity to find solutions that will benefit the company will relying on my

experience to continually follow and create best practices for the industry.

Education

Valencia Community College

Orlando, FL

Professional Teaching Certificate 5/2010

Johnson and Wales University

Vail, Co

A.S. in Culinary Arts, Summa Cum Laude 6/1999

University of Florida

Gainesville, FL

B.A. in Visual Art Studies, 5/1998

Work Experience

Restaurant Consulting 05/07- Present

St Cloud, Florida

Consulted with several independent restaurants on creating the function and form of their concept- establishment of

employee handbook, protocols, hierarchy structure, scheduling and labor costs; establishment of food ordering systems,

tracking food costs, menu planning and recipe development.

Liberty High School 10/07- Present

Osceola School District

Art 9-12, AP Studio, 21st Century Program, Night of the Arts, AVID

Deese Management and Real Estate 1/08 - Present

St Cloud, Florida

Sales Associate- part time

Cafe Boquete 10/2005-7/2007

Clermont, Florida

Boutique Dining experience

Position: Executive Chef. Organized the opening of this restaurant through construction phase coordinating work on the

kitchen, creating menus, hiring staff. Implementation phase - coordinate schedules, supervise staff, quality control of food

preparation and presentation, ordering food, creation of new menu items, catering events, offering special packages during

holidays.

St Cloud Bites 6/2004-6/2005

St. Cloud, Florida

Contemporary counter service deli/market

Position: GM. Development and implementation of food service concept, store design, menu, and training materials.

Purchasing food, hiring, and training staff, etc.

Nalda Chiropractic Clinic 10/2003-6/2004

St. Cloud, Florida

Position: Chiropractic Assistant- Nutritional consulting and demonstrations, patient care and files, billing.

Cont'd

Queen Anne Inn 5/2002-11/2002

Two Turtles Restaurant at Chatham Townhouse Inn 5/2001 - 11/2001

Chatham, Massachusetts Seasonal

Intimate, fine dinning restaurants in the heart of Chatham, Cape Cod. Eclectic menu showcasing the fresh seafood abundant

in the area.

Position: Working/ Head Chef. Responsible for hiring, training and management of staff. Creating seasonal menu and daily

catches. Purchasing food and maintaining food costs and highest standards of quality control.

Breteche Creek Ranch 4/2000 - 9/2000

Cody, Wyoming Seasonal

Non Profit Rustic Ranch Retreat, gourmet food served family style.

Position: Chef/ Kitchen Manager. Created weekly menus, purchased and prepared daily meals, trained staff. In addition

oversaw private catering for the owner and his family.

Grouse Mountain Grill 6/1998 - 10/1999

Beaver Creek Resort, Colorado

Four star, 90 seat, fine dining Rustic American Cuisine, avg. 125 - 200 covers per night during season. Worked for prominent

Chef Rick Kangas.

Position: Line Cook. Stations included pastry, hot apps, cold apps, griddle, sauté, and in-house banquette stations.

Special Occasions Catering 2/1995 - 5/1998

Gainesville, Florida

This catering hall features three rooms with a total of 500 seats. The facility would hold 200 for sit down dinners.

Positions: Promoted to Asst. Manager. Responsible for staff, up to 15 people. Other positions held include cook, server,

presentation and banquet set up.

Professional Memberships

American Culinary Federation Junior Member

Serve Safe Certified 1998, 2004 national sanitation certification

National Realtors Association

Florida Realtors Association

Culinary Activities

Assistant at Churchill Winery in Vail, C0.: Crushed, barreled and bottled wine.

Captain : Johnson and Wales @ Vail Culinary Team. State winners and Regional Competitors.

Dean's List all five terms at J & W.

Special Functions Award for volunteer work 98 - 99

References

Ellen Korbin

Hill of Beans Coffee Co. Windermere, FL 407-***-****

Dr. Tony Nalda

Nalda Family Chiropractic St. Cloud, FL 407-***-****

Donna Deese

Deese Management and Real Estate Inc. St. Cloud, Fl 407-***-****

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