| Resume alert | Resumes 1 - 3 of 3 |
Manager Sales
Phu Tho, Phu Tho Province, Vietnam
... Close working relationship with the Executive Chef, F&B Manager, Kitchen staff and Bartender. To be ready and responsible when assigned to perform any other duties as designated by higher management. Responsibilities – Account Payable: To collect ... - 2020 Feb 20
... Close working relationship with the Executive Chef, F&B Manager, Kitchen staff and Bartender. To be ready and responsible when assigned to perform any other duties as designated by higher management. Responsibilities – Account Payable: To collect ... - 2020 Feb 20
Manager Service
Hai Phong, Haiphong, Vietnam
... • Number of staff in the kitchen: 25 staffs (six chef and 19 staffs). • Who I reported to: Executive chef. • Some dishes in my kitchen: The most common dishes in my kitchen are seafood (steam, grill, fry, hotpot…) but we also serve many kind of ... - 2015 Dec 03
... • Number of staff in the kitchen: 25 staffs (six chef and 19 staffs). • Who I reported to: Executive chef. • Some dishes in my kitchen: The most common dishes in my kitchen are seafood (steam, grill, fry, hotpot…) but we also serve many kind of ... - 2015 Dec 03
Sales Representative Food
tp. Huế, Vietnam
... With 13 years working as a Western culinary trainer and chef, I have been trained and worked in many 4 or 5- star hotels; ... such as cooking western food, assisting the Sous and Executive Chefs in menu creation, ordering of the stock, ... - 2015 Aug 03
... With 13 years working as a Western culinary trainer and chef, I have been trained and worked in many 4 or 5- star hotels; ... such as cooking western food, assisting the Sous and Executive Chefs in menu creation, ordering of the stock, ... - 2015 Aug 03