Sales Representative Food
Resume:
CURRICULUM VITAE
TRAN THI THUONG HUYEN
I.PERSONAL INFORMATION
Date of Birth:
Passport Number:
B6475844
Current Address:
*** **** **** *** ***, Hue city
Phone Number:
0084(0)123*******
Email:
*************@*****.***
Skype:
Johnny260210
IELTS:
5.5
Speaking: 6.5
Listening: 5.5
Writing: 5.0
Reading: 5.0
Skills Assessment:
Yes No
II.CAREER OBJECTIVE
With 13 years working as a Western culinary trainer and chef, I have been trained and worked in many 4 or 5- star hotels; Deawoo Hotel, Villa Hue, Majestic Hotel, Mondorf Parc d’hotel, and now I am working at Villa Hue Hotel and Hue Tourism College with responsibilities such as cooking western food, assisting the Sous and Executive Chefs in menu creation, ordering of the stock, delivering HACCP for staff, teaching Western food, writing the menus, writing the syllabus for training program at College. I would like to make a milestone in my life working in Australia. With my qualification and admiration, I hope I have a chance to enter Australia in order to develop my western cuisine as well as introduce Vietnamese cuisine all over the world.
III.QUALIFICATIONS
Name of Qualification
Awarding Institution
Year of Award
Diploma in Cookery
Lycee technique Hotelier Alexis Heck - Luxembourg
2004
Certificate in Culinary art, level 3
Legend Training Centre- Malaysia
from March to May 2014
Certificate in Master trainer of Food Production, grade: level 1
Bangkok University
from September to October 2014
Bachelor of Art in English
Hue Pedagogy University
2002
IV.SKILLS & ABILITIES
-To be capable of cooking Western and Vietnamese food
-To be willing to serve a large group of guests
-To be able to write and design menu
-To be capable of working in a team or independently
-To be confident in working
-Assessor of Western Food for Europe Project (2007- present)
-Teach English in Tourism
-To be able to use computer with Microsolf word & Excell, Power point program
V.EMPLOYMENT HISTORY
SUPERVISOR IN WESTERN KITCHEN DEPARTMENT
Villa Hue Hotel
Hue city
Responsibilities:
- Work for pre-opening of Villa Hue
- Cook western food; starters, main courses of meat, poultry, fish and seafood
- Serve lunch and dinner for Grand Dutch of Luxembourg in 2012
- Write Opreation manual of Kitchen
- Design menu
- Consult for buying equipment and utensils in the kithen
- Train the trainees
- Take part in cooking for Coupe George Batispte, 2009
From: 2005
To: present
TRAINER
Bangkok University (Project: William Angliss Institute)
Thailand
Responsibilities:
-Participate in the workshop for Master Trainer of Food production
From: Sept
To: Oct, 2014
COOK AT GRAND SEASON HOTEL
Legend Training Centre - Culinary Art
Malaysia
Responsibilities:
- Work in Western ktichen; Cook starter, main course of meat, poultry, fish and seafood
- Work in Malaysia kitchen; Cook Maylaysia food; Rendang, Nasik Lemak, Lonton, etc
- Work as a secrectary in the kitchen for Head chef
From: Mar
To: June, 2014
TEACHER OF FOOD PRODUCTION MANAGEMENT FACULTY
Hue Tourism College
04 Tran Quang Khai – Hue – Vietnam
Responsibilities:
From: 2002
To: Present
- Work in Food Production Faculty
+ Teach Western and Vietnamese Food
+ Teach theory and practical Cookery
- Work in English Department
+ Teach English in hotel and restaurant
ASSESSOR FOR ESRT (Environmentally & Socially Responsible Tourism Capacity Development Programme)
From Sept, 2014
To : present
- Assess the trainees Western food in Pegasus Centre
- Train western food for cook and chef from private restaurants in Da Nang
TRAINING EXPERT, ASSESSOR
Human Resource Development Project in Vietnam
Ha Noi capital
From: 2006
To: 2010
Responsibilities:
- Deliver Trainer Development Programmes (TDP), VTOS in Western Food
COOK
Majestic Hotel
Ho Chi Minh city
Responsibilities:
From: 1st
To: 31th June, 2006
- Work in Orchid restaurant, Vietnamese and Western cuisine
COOK IN WESTERN KITCHEN
Mondorf Parc Hotel
Luxembourg
Responsibilities:
From: May
To: August, 2004
- Work as a trainee Study Western food
TRAINEE
Lycee technique Hotelier Alexis Heck
Luxembourg
Responsibilities:
From: 2003
To: 2004
- Study Western food
COOK
Daewoo hotel
Ha noi city
Responsibilities:
From: April
To: June, 2003
- Work in Japanese food section, Hanoi food, Vietnamese food
- Cook western food in Hot kitchen
- Prepare western and Vietnamese salad in Cold Kitchen
VI.OTHER INFORMATION
- Tran Thi Thuong Huyen and others, 2012, Spice ingredients in cooking, Hue Tourism College (150 pages)- Writer
- Tran Thi Thuong Huyen and others, 2012, Curriculum syllabus of Resort Management, Hue Tourism College (300 pages), Writer
- Tran Thi Thuong Huyen and others, 2013, Translated Culinary Art of Malaysia, Viet Nam General Department Vocational Training, Translator
VII.REFEREES
Name of Referee
Position & Institution
Contact Details
Jim Irwin
Manager Strategic Project Development
William Angliss Institute
555 La Trobe Street
Melbourne, VIC 3000 Australia
Tel: +61 3 9606 2411
Email: ****@*******.***.**
Ronald Thill
Chief Technical Advisor (CTA) Project VIE031
Strengthening of Human Resources in the Hospitality and Tourism Industry in Vietnam
Office at DaNang Vocational Tourism College (DVTC)
Hoa Hai Ward, District Ngu Hanh Son, DaNang City
Cell: +84 (0-120-***-****
Email: ******.*****@******.**
Sashaan Anthony
Sales Representative
Fresh Produce Distributors, Australia
22/43 Duke Street Stuart Park NT 082*****-***-***
M: 034*-***-*** H: 08 8761 7249
Email: ********@*****.***.**
Tran Thi Mai
Director
Hue Tourism College
04 Tran Quang Khai street, Hue, Vietnam
Tel: 091*******
Le Thi Hoai Huong
Dean of Food and Beverage
Hue Tourism College
04 Tran Quang Khai street, Hue, Vietnam
Tel: 090*******
VIII. PHOTOS
THE END
Contact this candidate