CURRICULUM VITAE

TRAN THI THUONG HUYEN

I.PERSONAL INFORMATION

Date of Birth:

**/**/****

Passport Number:

B6475844

Current Address:

*** **** **** *** ***, Hue city

Phone Number:

0084(0)123*******

Email:

acq183@r.postjobfree.com

Skype:

Johnny260210

IELTS:

5.5

Speaking: 6.5

Listening: 5.5

Writing: 5.0

Reading: 5.0

Skills Assessment:

Yes No

II.CAREER OBJECTIVE

With 13 years working as a Western culinary trainer and chef, I have been trained and worked in many 4 or 5- star hotels; Deawoo Hotel, Villa Hue, Majestic Hotel, Mondorf Parc d’hotel, and now I am working at Villa Hue Hotel and Hue Tourism College with responsibilities such as cooking western food, assisting the Sous and Executive Chefs in menu creation, ordering of the stock, delivering HACCP for staff, teaching Western food, writing the menus, writing the syllabus for training program at College. I would like to make a milestone in my life working in Australia. With my qualification and admiration, I hope I have a chance to enter Australia in order to develop my western cuisine as well as introduce Vietnamese cuisine all over the world.

III.QUALIFICATIONS

Name of Qualification

Awarding Institution

Year of Award

Diploma in Cookery

Lycee technique Hotelier Alexis Heck - Luxembourg

2004

Certificate in Culinary art, level 3

Legend Training Centre- Malaysia

from March to May 2014

Certificate in Master trainer of Food Production, grade: level 1

Bangkok University

from September to October 2014

Bachelor of Art in English

Hue Pedagogy University

2002

IV.SKILLS & ABILITIES

-To be capable of cooking Western and Vietnamese food

-To be willing to serve a large group of guests

-To be able to write and design menu

-To be capable of working in a team or independently

-To be confident in working

-Assessor of Western Food for Europe Project (2007- present)

-Teach English in Tourism

-To be able to use computer with Microsolf word & Excell, Power point program

V.EMPLOYMENT HISTORY

SUPERVISOR IN WESTERN KITCHEN DEPARTMENT

Villa Hue Hotel

Hue city

Responsibilities:

- Work for pre-opening of Villa Hue

- Cook western food; starters, main courses of meat, poultry, fish and seafood

- Serve lunch and dinner for Grand Dutch of Luxembourg in 2012

- Write Opreation manual of Kitchen

- Design menu

- Consult for buying equipment and utensils in the kithen

- Train the trainees

- Take part in cooking for Coupe George Batispte, 2009

From: 2005

To: present

TRAINER

Bangkok University (Project: William Angliss Institute)

Thailand

Responsibilities:

-Participate in the workshop for Master Trainer of Food production

From: Sept

To: Oct, 2014

COOK AT GRAND SEASON HOTEL

Legend Training Centre - Culinary Art

Malaysia

Responsibilities:

- Work in Western ktichen; Cook starter, main course of meat, poultry, fish and seafood

- Work in Malaysia kitchen; Cook Maylaysia food; Rendang, Nasik Lemak, Lonton, etc

- Work as a secrectary in the kitchen for Head chef

From: Mar

To: June, 2014

TEACHER OF FOOD PRODUCTION MANAGEMENT FACULTY

Hue Tourism College

04 Tran Quang Khai – Hue – Vietnam

Responsibilities:

From: 2002

To: Present

- Work in Food Production Faculty

+ Teach Western and Vietnamese Food

+ Teach theory and practical Cookery

- Work in English Department

+ Teach English in hotel and restaurant

ASSESSOR FOR ESRT (Environmentally & Socially Responsible Tourism Capacity Development Programme)

From Sept, 2014

To : present

- Assess the trainees Western food in Pegasus Centre

- Train western food for cook and chef from private restaurants in Da Nang

TRAINING EXPERT, ASSESSOR

Human Resource Development Project in Vietnam

Ha Noi capital

From: 2006

To: 2010

Responsibilities:

- Deliver Trainer Development Programmes (TDP), VTOS in Western Food

COOK

Majestic Hotel

Ho Chi Minh city

Responsibilities:

From: 1st

To: 31th June, 2006

- Work in Orchid restaurant, Vietnamese and Western cuisine

COOK IN WESTERN KITCHEN

Mondorf Parc Hotel

Luxembourg

Responsibilities:

From: May

To: August, 2004

- Work as a trainee Study Western food

TRAINEE

Lycee technique Hotelier Alexis Heck

Luxembourg

Responsibilities:

From: 2003

To: 2004

- Study Western food

COOK

Daewoo hotel

Ha noi city

Responsibilities:

From: April

To: June, 2003

- Work in Japanese food section, Hanoi food, Vietnamese food

- Cook western food in Hot kitchen

- Prepare western and Vietnamese salad in Cold Kitchen

VI.OTHER INFORMATION

- Tran Thi Thuong Huyen and others, 2012, Spice ingredients in cooking, Hue Tourism College (150 pages)- Writer

- Tran Thi Thuong Huyen and others, 2012, Curriculum syllabus of Resort Management, Hue Tourism College (300 pages), Writer

- Tran Thi Thuong Huyen and others, 2013, Translated Culinary Art of Malaysia, Viet Nam General Department Vocational Training, Translator

VII.REFEREES

Name of Referee

Position & Institution

Contact Details

Jim Irwin

Manager Strategic Project Development

William Angliss Institute

555 La Trobe Street

Melbourne, VIC 3000 Australia

Tel: +61 3 9606 2411

Email: acq183@r.postjobfree.com

Ronald Thill

Chief Technical Advisor (CTA) Project VIE031

Strengthening of Human Resources in the Hospitality and Tourism Industry in Vietnam

Office at DaNang Vocational Tourism College (DVTC)

Hoa Hai Ward, District Ngu Hanh Son, DaNang City

Cell: +84 (0-120-***-****

Email: acq183@r.postjobfree.com

Sashaan Anthony

Sales Representative

Fresh Produce Distributors, Australia

22/43 Duke Street Stuart Park NT 082*****-***-***

M: 034*-***-*** H: 08 8761 7249

Email: acq183@r.postjobfree.com

Tran Thi Mai

Director

Hue Tourism College

04 Tran Quang Khai street, Hue, Vietnam

Tel: 091*******

Le Thi Hoai Huong

Dean of Food and Beverage

Hue Tourism College

04 Tran Quang Khai street, Hue, Vietnam

Tel: 090*******

VIII. PHOTOS

THE END

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