Culinary Operations / ExecutiveChef Margaritaville Beach Resort Fort Myers Beach, Florida Fins' up! Margaritaville Resort Fort Myers Beach is seeking applications from seasoned professionals for the exciting role of Culinary Operations / Executive ... - 2025 Dec 10
The ExecutiveChef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet ... - Jan 01
ExecutiveChef Department: Greystone 700330 Employment Type: Full Time Location: Greystone Reporting To: Ferris Anthony Compensation: $85,000 / year Description The Experience You'll Create: The ExecutiveChef is responsible for leading all culinary ... - 2025 Dec 06
Working as a Senior ExecutiveChef will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operations in all areas of a unit insuring on trend, efficient, safe and sanitary food production. ... - Jan 02
... Assume responsibilities of the ExecutiveChef during absences (e.g., vacations, off-days, menu presentations to customers). Supervise and coordinate kitchen staff in food storage and handling, ensuring FIFO (First In, First Out) principles. Conduct ... - Jan 02
... Assists in readiness activities and compliance audits/measuresWhen assigned as Clinical/Culinary Dietitian may complete the following functions:Act as regulatory consultant to Production, Room Service, and RetailAssist Executivechef in managing ... - 2025 Dec 09
ExecutiveChef – Plant-Based Kitchen Boston, MA We are seeking a passionate and experienced ExecutiveChef to lead our small but dedicated culinary team in Boston. If you are inspired by plant-based cuisine, thrive in a collaborative environment, ... - Jan 03
Philadelphia International Airport
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Philadelphia, PA, 19107
... * Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition. * ... Additional Responsibilities * Provides information to executive teams, managers and supervisors, co-workers, and ... - 2025 Dec 21
... The Sous Chef manages the operations of the kitchen in absence of the ExecutiveChef, oversees preparation of food and inventory levels of the kitchen, and assists with scheduling and training employees. Hiring immediately with full-time, part-time, ... - Jan 03