Executive Sous Chef

BBQ experience in background a huge plus!

Are you an amazing, hands-on leader with a passion for extraordinary cuisine and exceptional customer service? Are you looking for an opportunity that provides creative latitude with a well-financed, independent group? An Executive Sous Chef is needed to take a completely rebuilt, multifaceted culinary operation to the next level. Ideal candidates hail from high volume, polished, full-service corporate concepts or independent brands – a combination of both might be the perfect recipe! If working for a family-oriented group that offers a great compensation package, relocation assistance and an opportunity for growth is what you are searching for, then forward your resume today!

Executive Sous Chef Requirements:

3+ years Sous Chef or higher experience

Annual sales volume experience of $4 million+

Stable tenure, no more than 2 jobs in 5 years

High energy, hands-on culinary leader

Executive Sous Chef Compensation/Benefits:

Generous salary

Relocation assistance with short term housing

Paid vacation/PTO

Medical Insurance

Well financed ownership that offers creative latitude