EXECUTIVE CHEF

EXECUTIVE CHEF

Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fast-paced and dynamic kitchen environment? If your answer is yes, we have the perfect job for you!

We are a renowned food and beverage brand seeking an Executive Chef to lead our culinary team. As the Executive Chef, you will have the opportunity to showcase your creativity and passion for delicious food while managing our kitchen operations.

Why should you apply?

Join a team of passionate individuals who love what they do

Enjoy a fun and loving work environment

Learn and develop your skills in a supportive and enthusiastic atmosphere

Receive competitive pay and benefits, including health insurance, dental insurance, vision insurance, and paid time off

Opportunity for bonus pay based on performance

Responsibilities:

Oversee all aspects of the kitchen, including menu planning, food preparation, and cooking

Supervise and train kitchen staff, ensuring high-quality standards are met

Create and innovate new dishes, keeping up with food trends and customer preferences

Manage inventory and control food costs

Ensure compliance with health and safety regulations

Requirements:

Proven experience as an Executive Chef or similar role

Passion for food and a creative approach to cooking

Strong leadership and communication skills

Ability to work in a fast-paced and high-pressure environment

Flexibility in schedule, including availability for weekends, holidays, and night shifts

Location: {{PUBLIC KITCHEN AND BAR}} {{120 FRANCIS STREET PROVIDENCE RI.02908}}

If you are a motivated and talented chef ready to take on a new challenge, we would love to hear from you. Apply now and join our team!

Locanda is one of South County's most beloved Italian restaurants, specializing in fresh-made pastas, hand-made focaccias, and authentic regional Italian cuisine. We use fresh local produce and local purveyors whenever possible as well as importing the best in Italian products to make our dishes speak for themselves.