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Dining resumes in Newark, DE

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Resume alert Resumes 121 - 127 of 127

Executive Sales

AVONDALE, PA, 19311
... 10 restaurants, bars, in-room dining and banquets with specialized catering to large convention groups Executive Chef • Directed all strategic operations for food service and culinary deliverables for events serving 20-11,000 global customers; ... - 2010 Apr 23

Manager General

Chadds Ford, PA, 19317
... January 1996-May 2007 Woodruff Arts Center & High Museum Atlanta Georgia, May 2005-May 2007 General Manager with full P&L responsibility for this $6 million annual, multi-faceted unit including: Table 1280 - a fine dining, 240-seat restaurant; ... - 2010 Apr 03

Manager Sales

Wilmington, DE, 19801
... Perform tasks involved in owning and operating a premier casual dining full service restaurant with sales volume of 2 million annual sales . Lead, develop and inspire team to ensure excellence in guest satisfaction . Develop and implement marketing ... - 2010 Mar 13

Project Sap

Wilmington, DE, 19810
... The company designs, manufactures and markets a coordinated line of value added Home Textile products that Packaged Bed, Bath, Dining and Window furnishing variants. Sabare is the one of the major supplier for Wal-Mart, Target, JC Penny and Big Lots ... - 2010 Mar 09

Manager Customer Service

Downingtown, PA, 19335
... Currently, as a dining room manager, I bring strong commitment to a group mission. I work effectively with diverse groups at all levels and possess superior relationship building skills. SKILLS AND ... - 2010 Mar 09

General Manager / Regional Manager

Downingtown, PA, 19335
... programs - Elevated hotel restaurant covers 15% by introducing a new guest-focused restaurant menu and negotiating with local dining establishments to build business relationships and deliver custom dishes - Increased net operating income by 37% and ... - 2009 Feb 09

Employment opportunity

newark, DE, 19702
... * Inspected kitchen and dining areas, kitchen utensils and equipment to ensure sanitary standards were met. * Kept records, such as amount and cost of meals served and hours worked by employees. * Requisitioned and inspected foodstuffs, supplies and ... - 2009 Jan 20
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