Manager General

Stephan M. Kalman

**** ******* **** ****

Chadds Ford PA 19317

(C) 267-***-**** (H) 484-***-****

EXPERIENCE:

Smith & Wollensky

Philadelphia PA, November 2007-Present

Director of Operations for the New York-based, national steakhouse chain.

Responsible for all operations in the Northeast Region. Sales in excess of

$19 million annually.

Duffy's Sports Grill

North Carolina, South Carolina, & Atlanta Georgia, May 2007-November 2007

Regional Supervisor for the Palm Beach Florida-based sports grill chain.

Full responsibility in operations and profitability for 11 locations

throughout the Southeast.

Restaurant Associates: A sector of Compass Group, North American Division

January 1996-May 2007

Woodruff Arts Center & High Museum

Atlanta Georgia, May 2005-May 2007

General Manager with full P&L responsibility for this $6 million annual,

multi-faceted unit including: Table 1280 - a fine dining, 240-seat

restaurant; two cafes for the High Museum of Art; intermission bars for

The Atlanta Symphony Orchestra Alliance Theater and 14th Street

Playhouse; two satellite kiosks; and first-class corporate and social

catering for up to 5,000 patrons.

Winterthur Museum, Gardens, and Library

Winterthur Delaware, September 2000-May 2005

General Manager with full P&L responsibility for this $2.5 million

annual, multi-faceted unit including: A full-service, 350-seat

cafeteria; satellite caf s; Sunday Brunch for 350 guests; first-class

social and corporate catering for up to 25,000 guests; and two annual

18,000-spectator events incorporating concessions and catering.

The INTREPID Sea*Air*Space Museum

New York New York, March 1999-September 2000

General Manager with full P&L responsibility for this $3.5 million

annual, multi-faceted unit with banquet facilities for 4,500, four

satellite food and beverage operations, and a staff of thirty full- and

part-time employees.

Philadelphia Museum of Art

Philadelphia PA

October 1997-March 1999: Assistant General Manager responsible for day-

to-day food service operations of this multiple-outlet, high-profile,

Philadelphia-area facility. Operations included a full-service 150-seat

restaurant, two cafeterias, two satellite caf s, and first-class

catering for up to 3,500 guests. Revenues were in excess of $4.5 million

annually and supported 85 full- and part-time personnel.

(Philadelphia Museum of Art, continued)

October 1996-October 1997: Controller responsible for all financial

reports internal and external, cash controls, payroll, insurance and

benefits administration, bank deposits, P&L statements, forecasting and

monitoring of weekly and monthly sales, client billings, accounts

receivables, and payables for food services.

January 1996-October 1996: Back-of-House Manager responsible for the

procurement of food, beverage, disposables, china, glassware, and

silverware for this large-scale food services operation. Other

responsibilities included inventory control, budgeting and cost

controls, sanitation, and human resource responsibility of 30-plus

porters.

EDUCATION:

Widener University, Chester PA

Hotel & Restaurant Management, BS Degree 1995

Culinary Institute of America, Hyde Park NY

Culinary Arts, A.O.S. Degree 1993

CAREER HIGHLIGHTS:

2004 US Open Tennis Championship

New York

Logistics Manager, Suites Catering

180 catered events per day.

2002 Winter Olympics

Salt Lake City Utah

General Manager, Snowbasin Ski Resort

Downhill Skiing, Combined Skiing, Super G

Crowds in excess of 26,000 daily.

Smithsonian Museum

Washington DC, May 2000-September 2000

Opening Director of Operations, Museum of Natural History

Opening Director of Operations, Museum of American History

1999 Ryder Cup

Boston Massachusetts

Food and Beverage Manager

San Francisco War Memorial & Performing Arts Center

San Francisco California, September 1998

Opening Manager

Guggenheim Museum

New York New York, January 1999-March 1999

Interim Director of Operations

Wadsworth Athenaeum

Hartford Connecticut, January 2000

Training Supervisor

Kennedy Center for Performing Arts

Washington DC, September 1996-November 1996

Interim Back-of-House Manager

References Available Upon Request

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