| Resume alert | Resumes 11 - 20 of 20 |
Construction Laborer Customer Service
Dixon, CA
... • Labor Cost Analysis (7 years) • Office Management (7 years) • Food Preparation • Cooking • Human Resources (5 years) • Culinary Experience • Courier • Sales (8 years) • Retail sales (8 years) • POS (8 years) • Purchasing • Budgeting • Bartending ... - 2022 Jun 01
... • Labor Cost Analysis (7 years) • Office Management (7 years) • Food Preparation • Cooking • Human Resources (5 years) • Culinary Experience • Courier • Sales (8 years) • Retail sales (8 years) • POS (8 years) • Purchasing • Budgeting • Bartending ... - 2022 Jun 01
Bartender
Napa, CA
... & Clean Up • ex: Culinary Institute of America ~ Wedding 2018 • Napa Valley Country Club ~ Wedding 2018 • Trinchero Vineyards ~ Special Event 2018 Bartender Heroes Tavern - Yountville Veterans Home Yountville, CA 11/2014 – 07/2016 • Managed P.O.S. ... - 2020 Jul 24
... & Clean Up • ex: Culinary Institute of America ~ Wedding 2018 • Napa Valley Country Club ~ Wedding 2018 • Trinchero Vineyards ~ Special Event 2018 Bartender Heroes Tavern - Yountville Veterans Home Yountville, CA 11/2014 – 07/2016 • Managed P.O.S. ... - 2020 Jul 24
Line cook
Winters, CA
... Grill Chef: Patriot’s Club/Pat’s Barracks (contract) Stuttgart, Germany 2007-2008 EDUCATION & PROFESSIONAL DEVELOPMENT AOS in Culinary Arts, California Culinary Academy, San Francisco, CA Certificate of Proficiency in Culinary Arts, Butte Culinary ... - 2019 Jun 30
... Grill Chef: Patriot’s Club/Pat’s Barracks (contract) Stuttgart, Germany 2007-2008 EDUCATION & PROFESSIONAL DEVELOPMENT AOS in Culinary Arts, California Culinary Academy, San Francisco, CA Certificate of Proficiency in Culinary Arts, Butte Culinary ... - 2019 Jun 30
Executive Chef
Fairfield, CA
... Duncan **** ******* **., *********, ** 94534, 510-***-**** E-MAIL: ac4or1@r.postjobfree.com Education: California Culinary Academy - graduated 5/88 College of the Redwoods - Restaurant Management 1982 Eureka High School - 1981 (Restaurant Operations ... - 2018 Mar 03
... Duncan **** ******* **., *********, ** 94534, 510-***-**** E-MAIL: ac4or1@r.postjobfree.com Education: California Culinary Academy - graduated 5/88 College of the Redwoods - Restaurant Management 1982 Eureka High School - 1981 (Restaurant Operations ... - 2018 Mar 03
Lab Technician
Fairfield, CA
... Composition and Sensory Properties of Apple Cider https://drive.google.com/open?id=0BzvNn_U2s8sfTy1DSVkwYVpsVGc EDUCATION Culinary Institute of America, Hyde Park, NY 2014-2015 Bachelor of Professional Studies in Culinary Science (GPA 3.4) Culinary ... - 2017 Apr 14
... Composition and Sensory Properties of Apple Cider https://drive.google.com/open?id=0BzvNn_U2s8sfTy1DSVkwYVpsVGc EDUCATION Culinary Institute of America, Hyde Park, NY 2014-2015 Bachelor of Professional Studies in Culinary Science (GPA 3.4) Culinary ... - 2017 Apr 14
Management Customer Service
Fairfield, CA, 94533
... | |EDUCATION | | | | | | Food Safety Management Certificate-National Registry of Food Safety Professionals, Concord, CA ( 2010 Culinary Cooking Certificate -California Culinary Institute of America, Saint Helena, CA ( 1998 Culinary Arts Program ... - 2012 Dec 05
... | |EDUCATION | | | | | | Food Safety Management Certificate-National Registry of Food Safety Professionals, Concord, CA ( 2010 Culinary Cooking Certificate -California Culinary Institute of America, Saint Helena, CA ( 1998 Culinary Arts Program ... - 2012 Dec 05
Manager Training
Fairfield, CA, 94533
... | |Education |California Culinary Academy San Francisco, CA | | |Chef Degree | | |Wide range of in-house training in a variety of | | |established four-star restaurants under | | |distinguished chefs. | |Professional |February 2007-present | ... - 2012 Nov 09
... | |Education |California Culinary Academy San Francisco, CA | | |Chef Degree | | |Wide range of in-house training in a variety of | | |established four-star restaurants under | | |distinguished chefs. | |Professional |February 2007-present | ... - 2012 Nov 09
Experience Executive Service Management Chef .Net
Woodland, CA
... Adam M Lippert 1975 Maxwell Avenue #348 Woodland, CA 95776 360-***-**** * abpa4r@r.postjobfree.com CHEF / CHEF MANAGEMENT Broadly trained and highly disciplined culinary arts chef educated in both food preparation and nutritional guidelines. ... - 2012 Nov 07
... Adam M Lippert 1975 Maxwell Avenue #348 Woodland, CA 95776 360-***-**** * abpa4r@r.postjobfree.com CHEF / CHEF MANAGEMENT Broadly trained and highly disciplined culinary arts chef educated in both food preparation and nutritional guidelines. ... - 2012 Nov 07
Administrative Assistant Manager
West Sacramento, CA, 95605
... March of Dimes - Non-Profit Organization ~ Sacramento Chapter 2002 - Present Active Member/Volunteer/Team Leader American Heart Association ~ Sacramento Chapter 2004 - Present Active Member/Volunteer/Team Leader Culinary Institute of America, St. ... - 2010 Sep 17
... March of Dimes - Non-Profit Organization ~ Sacramento Chapter 2002 - Present Active Member/Volunteer/Team Leader American Heart Association ~ Sacramento Chapter 2004 - Present Active Member/Volunteer/Team Leader Culinary Institute of America, St. ... - 2010 Sep 17
Customer Service Manager
Davis, CA, 95618
Mary Kenny **** ********* ***** Davis, CA ***** abk3z5@r.postjobfree.com 530-***-**** FOCUS STATEMENT Seeking a position in the field of Culinary Arts and Food Technology. CULINARY EDUCATION Le Cordon Bleu, Sacramento, CA Sept/2009 - June/2010 ... - 2010 Sep 15
Mary Kenny **** ********* ***** Davis, CA ***** abk3z5@r.postjobfree.com 530-***-**** FOCUS STATEMENT Seeking a position in the field of Culinary Arts and Food Technology. CULINARY EDUCATION Le Cordon Bleu, Sacramento, CA Sept/2009 - June/2010 ... - 2010 Sep 15