Lab Technician

Luke Tatti

*********@*****.*** 707-***-**** ***0 Hilborn Road Apt. #290, Fairfield, CA 94534

OBJECTIVE – Lab Technician

PROJECT

Senior Thesis: Effects of Gelatin and Agar Gel Clarification on the Chemical Composition and Sensory Properties of Apple Cider https://drive.google.com/open?id=0BzvNn_U2s8sfTy1DSVkwYVpsVGc EDUCATION

Culinary Institute of America, Hyde Park, NY 2014-2015 Bachelor of Professional Studies in Culinary Science (GPA 3.4) Culinary Institute of America, Hyde Park, NY 2012-2014 Associates of Occupational Studies in Culinary Arts (GPA 3.3) Buckingham Charter Magnet High School, Vacaville, CA 2012 High School Diploma (GPA 4.1)

SKILLS AND KNOWLEDGE

Understanding of food chemistry,

bio dynamics, microbial ecology and

flavor science

Skilled in scientific writing

Knowledge and applications of sensory

testing

Knowledge and application of statistical

analysis

Training and knowledge of ingredient

functionality

Training in Culinary R&D Process

Training in HACCP and HACCP

development

Advanced understanding of experimental

design and execution

Advanced critical-thinking skill

WORK EXPERIENCE

Wine Educator at Mumm Napa Winery 7/16-current

Educated guests on winery, product and wine knowledge

Provided tours of facility with detailed explanation of champagne method

Would educate possible investors to upsell Mumm wines

Ensure the safety of guests when under the influence Sous Chef with Chef to Go Catering 1/16–current

Assist in prepping and running catering events

Educated wait staff on daily menu

Run events when executive chef was not present

Resident Assistant and Senior RA at the Culinary Institute of America 7/12–7/15

Was assigned to a dorm hall to uphold rules and to be a resource to the students

Managed a staff of twelve Resident Assistants

Assisted in running new Resident Assistant training

Was responsible for wellbeing of on average 350-400 undergraduate students each semester

Managed the official paperwork for students moving in and out of hall Professional Affiliations:

HACCP Certified ServSafe Certified

REFERENCES

Chad Nance (Mumm Napa) Mark Krasnow (CIA) Ted Russin (CIA) Visitor Center General Manager Culinary Science Associate Professor Associate Dean of Culinary science

707-***-**** +64-027-***-**** 845-***-****

****.*****@******-******.*** ********@*****.*** ********@********.***

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