| Resume alert | Resumes 41 - 50 of 92 |
Manager Chef
Darien, CT
... CULINARY INSTITUTE OF AMERICA AOS Degree in Culinary Arts, 2018 CERTIFICATIONS SERVSAFE: Food Protection Manager Certification, Expires 4/21/22 SERVSAFE: Allergens Course, Expires 5/17/2020 GREEN CHEFS/BLUE OCEAN: Sustainable Seafood Course, 2018 - 2020 May 25
... CULINARY INSTITUTE OF AMERICA AOS Degree in Culinary Arts, 2018 CERTIFICATIONS SERVSAFE: Food Protection Manager Certification, Expires 4/21/22 SERVSAFE: Allergens Course, Expires 5/17/2020 GREEN CHEFS/BLUE OCEAN: Sustainable Seafood Course, 2018 - 2020 May 25
Food Service Executive Chef
Trumbull, CT
... of food, chemicals, paper * Keeping up with trends of different foods *Assuring company standards are in place and followed Culinary Director Maplewood Senior Living Norwalk Connecticut September 2013 to October 2017 Responsibilities: 4 Million in ... - 2020 May 23
... of food, chemicals, paper * Keeping up with trends of different foods *Assuring company standards are in place and followed Culinary Director Maplewood Senior Living Norwalk Connecticut September 2013 to October 2017 Responsibilities: 4 Million in ... - 2020 May 23
Assistant Manager
New Haven, CT
... Emphasis on Culinary Arts EMPLOYMENT: 1/2015 --- 12/ 2019 xpo Logistics, Inc North Haven Ct daily driving 0f 26 Ft box truck delivering Amazon pallets and parcials to us post offises in new yorh, vermont, and mass Moe’s Southwest Grill 2/15 3/16 ... - 2020 Apr 20
... Emphasis on Culinary Arts EMPLOYMENT: 1/2015 --- 12/ 2019 xpo Logistics, Inc North Haven Ct daily driving 0f 26 Ft box truck delivering Amazon pallets and parcials to us post offises in new yorh, vermont, and mass Moe’s Southwest Grill 2/15 3/16 ... - 2020 Apr 20
Executive Chef
Fairfield, CT
... HR issues Executive Chef Bluebird BBQ - Burlington, VT September 2016 to November 2017 Leading all culinary operations of well known BBQ restaurant. Scheduling, ordering, inventory. Menu development. Recipe adherence. strong command of food costing ... - 2020 Jan 28
... HR issues Executive Chef Bluebird BBQ - Burlington, VT September 2016 to November 2017 Leading all culinary operations of well known BBQ restaurant. Scheduling, ordering, inventory. Menu development. Recipe adherence. strong command of food costing ... - 2020 Jan 28
Executive Chef Food
Northford, CT, 06472
... Associate of Science Culinary Arts, Lincoln Culinary, Cromwell CT 2010 SafeServ Certified: Through 2023 - 2019 Jun 19
... Associate of Science Culinary Arts, Lincoln Culinary, Cromwell CT 2010 SafeServ Certified: Through 2023 - 2019 Jun 19
Manager Food
Wallingford, CT
Jason Joyce Chef Wallingford, CT ac9ke9@r.postjobfree.com 203-***-**** To continue my skills and knowledge in the culinary industry. Work Experience Line Chef Atria Senior Living - Hamden, CT January 2019 to Present Run and operate all breakfast and ... - 2019 Jun 09
Jason Joyce Chef Wallingford, CT ac9ke9@r.postjobfree.com 203-***-**** To continue my skills and knowledge in the culinary industry. Work Experience Line Chef Atria Senior Living - Hamden, CT January 2019 to Present Run and operate all breakfast and ... - 2019 Jun 09
Customer Service Security
Norwalk, CT
JUDIT HAJBA Mobile: 845-***-**** Email: ac8n3t@r.postjobfree.com EDUCATION The Culinary Institute of America Hyde Park, NY Nov. 2008 Associate in Occupational Studies, Culinary Arts Dean’s List 2007-2008 Szoma College Kaposvár, Hungary Aug. 1995 ... - 2019 Mar 04
JUDIT HAJBA Mobile: 845-***-**** Email: ac8n3t@r.postjobfree.com EDUCATION The Culinary Institute of America Hyde Park, NY Nov. 2008 Associate in Occupational Studies, Culinary Arts Dean’s List 2007-2008 Szoma College Kaposvár, Hungary Aug. 1995 ... - 2019 Mar 04
Service Manager
New Haven, CT
... washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use Followed basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving ... - 2019 Feb 26
... washing, peeling, cutting and shredding fruits and vegetables, and trimming and cutting meat, poultry or fish for culinary use Followed basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving ... - 2019 Feb 26
Manager Food
Brewster, NY
... 06470 203-***-**** ac8l7p@r.postjobfree.com EDUCATION The Culinary Institute of America, Hyde Park N.Y. Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 ... - 2019 Feb 26
... 06470 203-***-**** ac8l7p@r.postjobfree.com EDUCATION The Culinary Institute of America, Hyde Park N.Y. Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 ... - 2019 Feb 26
Executive Chef
Northport, NY, 11768
... Experience in Creative Menu Development and Kitchen Management Farm To Table Concepts Executive Summary To obtain a position that will continue to challenge my culinary expertise with providing guests and clients with a superb dining experience. ... - 2019 Feb 07
... Experience in Creative Menu Development and Kitchen Management Farm To Table Concepts Executive Summary To obtain a position that will continue to challenge my culinary expertise with providing guests and clients with a superb dining experience. ... - 2019 Feb 07