Assistant Manager
Resume:
Jack A. Johnson
Rumberg Road
Cheshire, CT 06410
********@*****.***
EDUCATION
:
**** – 1999 Cheshire High School
Cheshire, CT General Course of Study; Emphasis on Culinary Arts EMPLOYMENT: 1/2015 --- 12/ 2019 xpo Logistics, Inc North Haven Ct daily driving 0f 26 Ft box truck delivering Amazon pallets and parcials to us post offises in new yorh, vermont, and mass Moe’s Southwest
Grill 2/15 3/16 Wallingford,Ct
Assistant
Manager
Responsible for daily operations of facility. Oversaw up to 10 employees. Responsible for duties including food cost management, scheduling,labor management, inventory,daily opening and closing of restaurant. Other duties included preparation of daily menu items to company spec and training of new employees.
3/13 1/15
Westbrook
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Wallingford,Ct
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New Haven, CT
2/12 – 3/13 Cook
Responsible for running the kitchen for a upscale downtown restaurant including but not limited to directing staff; preparing meals and specialty foods to order; inventory; food requisitioning; scheduling/training of staff; making recommendations for hiring. Brighton Gardens by
Sunrise Woodbridge, CT
5/07 – 2/12 Head Cook
Responsible for the overall daily operation of the kitchen of a Senior Citizen Assisted Living Facility of approx. 150 residents; Providing 3 meals daily with 3 choices per meal. Duties include Food Cost Control, Inventory; Food and Equipment requisitioning; Meal planning with consideration to special dietary concerns. Overseeing compliance with food/equipment safety and sanitation standards set by public health codes. Responsible for 2Asst. Cooks; 2Food Prep. Technicians and 2Dishwashers which
includes providing daily direction, training and scheduling, as well as periodic performance evaluations.
1/01 – 5/07 Assistant Cook
Preparing daily soups; operating carving stations; Assisting Head Cook with the preparation of meals; Ordering kitchen supplies as well as restocking of inventory.
Damon’s of Cheshire
Cheshire, CT
7/99 – 1/01 Short Order Cook
Preparing meals on grill; preparing franchise specialty items through use of recipe specifications; carving of meats for both meals and sandwiches; Ordering of supplies needed as well as stocking shelves when delivered; Cleaning and sanitizing of food preparation equipment and work area. Directing Food Prep/Dishwashing staff as needed.
Equipment: Convection Oven, Steam Kettle, FryOLator, Charbroiler, Brazing Pan, Hobart Mixer, other small equipment
Certifications: Safe Service Certificate
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