| Resume alert | Resumes 61 - 70 of 134 |
Culinary Director
Ipswich, MA, 01938
... Act as Lead Chef at off site event, managing team of 6-20 culinary professionals for 50-500+ guests. Consolidated Concepts Group Purchasing, Waltham, MA. 2017 - 2018 Supply Chain Specialist Maintain reliable key sources of product supply while ... - 2021 Jan 25
... Act as Lead Chef at off site event, managing team of 6-20 culinary professionals for 50-500+ guests. Consolidated Concepts Group Purchasing, Waltham, MA. 2017 - 2018 Supply Chain Specialist Maintain reliable key sources of product supply while ... - 2021 Jan 25
Service Customer
East Boston, MA, 02128
... BARBARA LYNCH CORP CULINARY Baker/ Pastry Cook. February 2017- March 2018. I had the opportunity to work for Barbara Lynch Company as a baker and pastry cook, creating a unique recipe and experiences to the guest, unique environment allowed me to ... - 2021 Jan 24
... BARBARA LYNCH CORP CULINARY Baker/ Pastry Cook. February 2017- March 2018. I had the opportunity to work for Barbara Lynch Company as a baker and pastry cook, creating a unique recipe and experiences to the guest, unique environment allowed me to ... - 2021 Jan 24
Finance
Boston, MA
... certificate series and MSU’s Financial Administration Institute certificate series Michigan State University – Culinary Services East Lansing, MI Sparty’s HR and Marketing Manager September 2003 – December 2011 Began in 2003 as a Level I ... - 2021 Jan 06
... certificate series and MSU’s Financial Administration Institute certificate series Michigan State University – Culinary Services East Lansing, MI Sparty’s HR and Marketing Manager September 2003 – December 2011 Began in 2003 as a Level I ... - 2021 Jan 06
Social Media Marketing
Boston, MA
... Created a start-up culinary tour company offering high end culinary and cultural tours in Italy targeting the international market – both individual consumers and travel agencies. Traveling throughout Italy interviewing, developing tours, ... - 2020 Dec 28
... Created a start-up culinary tour company offering high end culinary and cultural tours in Italy targeting the international market – both individual consumers and travel agencies. Traveling throughout Italy interviewing, developing tours, ... - 2020 Dec 28
Food Safety Manager
Swampscott, MA
... Coupled with over 15 years’ experience in the culinary and product development industry, excels at using cutting-edge technology to streamline operations, successfully cut costs, and increase productivity. Extensive knowledge of process optimization ... - 2020 Dec 27
... Coupled with over 15 years’ experience in the culinary and product development industry, excels at using cutting-edge technology to streamline operations, successfully cut costs, and increase productivity. Extensive knowledge of process optimization ... - 2020 Dec 27
Director/Producer/Consultant
Manchester-by-the-Sea, MA
... Producer/Director • Corporate/Special Events: Fidelity Investments, Boston University, May Corporation, iRobot Inc., National Culinary Institute, New England Fisheries Council, Videolink, National Boston & Ted– Director/Production Coordinator SENIOR ... - 2020 Nov 16
... Producer/Director • Corporate/Special Events: Fidelity Investments, Boston University, May Corporation, iRobot Inc., National Culinary Institute, New England Fisheries Council, Videolink, National Boston & Ted– Director/Production Coordinator SENIOR ... - 2020 Nov 16
Manager Food Service
Boston, MA
Professional Summary Accomplishments Skills Work History MARK MALO Dalton, NH 03598 603-***-**** adhomw@r.postjobfree.com Seasoned Executive Chef with 20 years of culinary experience. Maintains and handles all operations for establishment and staff. ... - 2020 Nov 09
Professional Summary Accomplishments Skills Work History MARK MALO Dalton, NH 03598 603-***-**** adhomw@r.postjobfree.com Seasoned Executive Chef with 20 years of culinary experience. Maintains and handles all operations for establishment and staff. ... - 2020 Nov 09
Chef Executive
Boston, MA
Profile Self-motivated culinary professional with 9+ years of experience. A native of Peru who values the culture of food, flavor profiles, and unique presentation of all culinary styles. A detail oriented chef that ensures each dish is crafted ... - 2020 Oct 22
Profile Self-motivated culinary professional with 9+ years of experience. A native of Peru who values the culture of food, flavor profiles, and unique presentation of all culinary styles. A detail oriented chef that ensures each dish is crafted ... - 2020 Oct 22
Area Manager
Pelham, NH
... Science in Culinary Arts Johnson & Wales University, Providence, RI CERTIFICATIONS Certified Crowd Manager, 2020 Food Allergen Certified, 2020 Serve Safe Certified, 2019 Cardiopulmonary Resuscitation (CPR) Certification/Choke Safe Certified, 2016 - 2020 Oct 06
... Science in Culinary Arts Johnson & Wales University, Providence, RI CERTIFICATIONS Certified Crowd Manager, 2020 Food Allergen Certified, 2020 Serve Safe Certified, 2019 Cardiopulmonary Resuscitation (CPR) Certification/Choke Safe Certified, 2016 - 2020 Oct 06
Sales Representative Food
Boston, MA
Education: Johnson & Wales University, Providence, RI Bachelor of Science, Culinary Nutrition; Culinary Food Science May 2018 Associate in Science, Culinary Arts, Magna Cum Laude August 2016 Experience: Food Sales Representative Dole & Bailey, ... - 2020 Oct 04
Education: Johnson & Wales University, Providence, RI Bachelor of Science, Culinary Nutrition; Culinary Food Science May 2018 Associate in Science, Culinary Arts, Magna Cum Laude August 2016 Experience: Food Sales Representative Dole & Bailey, ... - 2020 Oct 04