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Resumes 51 - 60 of 117 |
Shelton, CT
... 06614 203-***-**** ac76as@r.postjobfree.com OBJECTIVE: Executive Chef CULINARY SKILLS/KNOWLEDGE: ~19 years of professional cooking experience, including restaurant management, Consulting & Restaurateur ~Attention to detail and commitment to high ...
- 2019 Jan 10
Trumbull, CT
... Rosenbauer Trumbull, CT 203-***-**** ac75kv@r.postjobfree.com Highly accomplished and passionate culinary professional with years of diverse experience as an executive chef in country clubs, hotels and high end restaurants. Demonstrated ability ...
- 2019 Jan 08
Bridgeport, CT
... • One of the nation’s premier private boarding schools • Oversee 3 large dining halls and all live action stations in main servery • Oversee and support separate retail operation Center for Culinary Arts, Director of Culinary Arts April 2004-April ...
- 2018 Nov 10
Huntington Station, NY
... training & supervising all culinary staff Catered all culinary affairs & created menu specials with a strong emphasis in the latest food trends Monitored & maintained food, beverage &labor cost Purchased all food and beverage supplies, scheduled ...
- 2018 Nov 02
Centerport, NY
... Brook Medical Center Excellence in Community: Phi Beta Kappa Interests Medicine Computers Fine Art Family Qualifications & Skills Current NYS License for Practical Nursing Educator Current New York driver's license Artist Culinary Arts CPR Certified
- 2018 Oct 12
Katonah, NY, 10536
... Core Competencies: Kitchen Supervision – Strategic Planning – Quality Control – Purchasing – Food Safety – Scheduling Culinary Services – Best Practices – Hospitality – ServSafe – Staff Training – Customer Relations Process Improvement –Inspections ...
- 2018 Sep 08
Danbury, CT
Christopher Joseph ** ***** ******, *******, ** *6810 203-***-**** ac5xud@r.postjobfree.com Education MASTOR DEGREE MAY 20, 2018 WESTERN CONNECTICUT STATE UNIVERSITY Major: Business Administration BACHELOR DEGREE DECEMEBER 20, 2016 THE CULINARY ...
- 2018 Jun 19
Bayville, NY, 11709
... Best-in-class recipes are built and tested by culinary teams, validated by nutritionists and then utilized to build menus that meet client and customer needs. Customizable, stream-lined signage and customer-facing websites are powered with the menus ...
- 2018 Jan 30
Hawthorne, NY
... Education & Training Associate of Baking and Pastry Arts with Minor in Management CULINARY INSTITUTE OF AMERICA Hyde Park, NY Certified Notary Public Volunteer Work Charity and fundraising events for Blythedale Children’s Hospital Represented ...
- 2018 Jan 03
New Rochelle, NY
... & Wales University Providence, RI Bachelors of Science, Culinary Arts and Food Service Management, 05/15 Concentration in Health Fitness and Wellness Management 05/15 Brien McMahon High School Norwalk, CT Graduate in General studies, Italian 05/11
- 2017 Nov 13