| Resume alert | Resumes 41 - 50 of 117 |
Executive Chef Food
Scarsdale, NY
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Work to continually improving guest and employee satisfaction while maximizing the financial performance in all area of ... - 2020 Jun 18
... Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Work to continually improving guest and employee satisfaction while maximizing the financial performance in all area of ... - 2020 Jun 18
Manager Chef
Darien, CT
... CULINARY INSTITUTE OF AMERICA AOS Degree in Culinary Arts, 2018 CERTIFICATIONS SERVSAFE: Food Protection Manager Certification, Expires 4/21/22 SERVSAFE: Allergens Course, Expires 5/17/2020 GREEN CHEFS/BLUE OCEAN: Sustainable Seafood Course, 2018 - 2020 May 25
... CULINARY INSTITUTE OF AMERICA AOS Degree in Culinary Arts, 2018 CERTIFICATIONS SERVSAFE: Food Protection Manager Certification, Expires 4/21/22 SERVSAFE: Allergens Course, Expires 5/17/2020 GREEN CHEFS/BLUE OCEAN: Sustainable Seafood Course, 2018 - 2020 May 25
Food Service Executive Chef
Trumbull, CT
... of food, chemicals, paper * Keeping up with trends of different foods *Assuring company standards are in place and followed Culinary Director Maplewood Senior Living Norwalk Connecticut September 2013 to October 2017 Responsibilities: 4 Million in ... - 2020 May 23
... of food, chemicals, paper * Keeping up with trends of different foods *Assuring company standards are in place and followed Culinary Director Maplewood Senior Living Norwalk Connecticut September 2013 to October 2017 Responsibilities: 4 Million in ... - 2020 May 23
Executive Chef
Fairfield, CT
... HR issues Executive Chef Bluebird BBQ - Burlington, VT September 2016 to November 2017 Leading all culinary operations of well known BBQ restaurant. Scheduling, ordering, inventory. Menu development. Recipe adherence. strong command of food costing ... - 2020 Jan 28
... HR issues Executive Chef Bluebird BBQ - Burlington, VT September 2016 to November 2017 Leading all culinary operations of well known BBQ restaurant. Scheduling, ordering, inventory. Menu development. Recipe adherence. strong command of food costing ... - 2020 Jan 28
Customer Service Security
Norwalk, CT
JUDIT HAJBA Mobile: 845-***-**** Email: ac8n3t@r.postjobfree.com EDUCATION The Culinary Institute of America Hyde Park, NY Nov. 2008 Associate in Occupational Studies, Culinary Arts Dean’s List 2007-2008 Szoma College Kaposvár, Hungary Aug. 1995 ... - 2019 Mar 04
JUDIT HAJBA Mobile: 845-***-**** Email: ac8n3t@r.postjobfree.com EDUCATION The Culinary Institute of America Hyde Park, NY Nov. 2008 Associate in Occupational Studies, Culinary Arts Dean’s List 2007-2008 Szoma College Kaposvár, Hungary Aug. 1995 ... - 2019 Mar 04
Manager Food
Brewster, NY
... 06470 203-***-**** ac8l7p@r.postjobfree.com EDUCATION The Culinary Institute of America, Hyde Park N.Y. Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 ... - 2019 Feb 26
... 06470 203-***-**** ac8l7p@r.postjobfree.com EDUCATION The Culinary Institute of America, Hyde Park N.Y. Associate in Occupational Studies (AOS) in Culinary Arts Class of 2009’ EXPERIENCE Harlan Social, Stamford CT,— Sous Chef May 2016- July 2018 ... - 2019 Feb 26
Executive Chef
Northport, NY, 11768
... Experience in Creative Menu Development and Kitchen Management Farm To Table Concepts Executive Summary To obtain a position that will continue to challenge my culinary expertise with providing guests and clients with a superb dining experience. ... - 2019 Feb 07
... Experience in Creative Menu Development and Kitchen Management Farm To Table Concepts Executive Summary To obtain a position that will continue to challenge my culinary expertise with providing guests and clients with a superb dining experience. ... - 2019 Feb 07
Executive Chef Food
Brookfield, CT, 06804
... presentation techniques to create memorable à la carte and special event dining experiences Professional Training Culinary Institute of America, Hyde Park, NY Associate of Occupational Science in Culinary Arts Experience HUDSON NATIONAL GOLF ... - 2019 Jan 14
... presentation techniques to create memorable à la carte and special event dining experiences Professional Training Culinary Institute of America, Hyde Park, NY Associate of Occupational Science in Culinary Arts Experience HUDSON NATIONAL GOLF ... - 2019 Jan 14
Executive Chef Food
Carmel, NY
... that will allow me to be creative and flourish within the food service and hospitality industry Education: 1990-1992 Culinary Institute of America Hyde Park, New York Associates Degree in the Culinary Arts Work History: 1/17-present Executive ... - 2019 Jan 13
... that will allow me to be creative and flourish within the food service and hospitality industry Education: 1990-1992 Culinary Institute of America Hyde Park, New York Associates Degree in the Culinary Arts Work History: 1/17-present Executive ... - 2019 Jan 13
Executive Chef Restaurant
Fairfield, CT
... Incharge of the daily prep and and serving of the lunch and dinner menu Education Bachelors of Science in Culinary Arts Institute of Culinary Arts of Puebla mexico Skills team player (10+ years) Certifications/Licenses ServSafe Additional ... - 2019 Jan 11
... Incharge of the daily prep and and serving of the lunch and dinner menu Education Bachelors of Science in Culinary Arts Institute of Culinary Arts of Puebla mexico Skills team player (10+ years) Certifications/Licenses ServSafe Additional ... - 2019 Jan 11