P ETER SCHAEPERKOET TER

* * * ***** **** East Unit 106

H utchinson Island, FL 34949

516-***-****

Ema i l: chezpeter abmalq@r.postjobfree.com

Objective

Comprehensive experience, with an excellent work record, across vir tually all facets

of restaurant/catering management, sales, and culinary/chef procedures, has

p rovided me with highly effective skills in this field. Leadership confidence, creative

sensitivity, and f luency in I talian and Spanish highlight my professional

qualifications. Also, being a restaurant owner has lead to me realize the importance

of running an efficient team and the need to be able to wear multiple hats. I look to

u tilize my abilities and experience in a professional and rewarding environment.

Experience

1998 - Present, Co-Owner/Chef C hez Peter Restaurant & Caterers A tlantic Beach,

NY

•Full restaurant operation responsibilities which include planning and executing

dynamic menus which are healthy and profitable

•Responsible for creating wine list and keeping current with the latest t rends

•Demonstrate the highest level of customer service

•Design the f low of the ki tchen to ensure maximum productivity and safety

•Purchasing and inventory control

•Special event planning which includes private parties and catering for all occasions

for up to 500 guests

•Organize staff to work efficiently and harmoniously

•Maintain an excellent work ethic and passion for exceptional quality in food

p roduction and presentation

2005 - 2008, Owner A tlantic Beach Pizza A tlantic Beach, NY

•Full build out of casual pizzeria

•Development of menus and unique recipes

•Staff leadership and t raining

•Responsible for inventory and quality control

•Catering for schools, beach clubs, private parties, and other institutions

2006 - 2008, Co-Owner V illa Ma re Restaurant A tlantic Beach, NY

•Developed full-service family style I talian restaurant

•Booked and planned private parties

•Overlooked kitchen staff and menu planning

•Consulted with manager on all restaurant operations

Related Experience

Vice President V itaTrex: A Herbal, Holistic, Homeopathic Supplement

M anufacturer I slandia, NY

Sous Chef H oliday I nn Ronkonkoma, NY

Chef/Manager S inatra’s Restaurant H auppauge, NY

Chef R MD Caterers/Partners Vending Queens, NY

Cook/Assistant Manager G ino’s Restaurant Long Island, NY

Education

Studies toward Associates Degree in Culinary Ar ts

New York Institute of Technology

References

Dr. Alan Rosen, Atlantic Beach, NY 516-***-****

Dr. Paul C. Liu, Queens, NY 646-***-****

Michael Nacht, Lawrence, NY 516-***-****

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