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Resumes 41 - 49 of 49 |
Wimauma, FL
... Highlights Reliable and punctual Delivers exceptional customer service Culinary knowledge Restaurant management Cash handling Proven leader Fluent in English Accomplishments Recognized by peers and management for going above and beyond normal job ...
- 2012 Oct 30
St Petersburg, FL
... Educational Background: High School Dipolma from Gloucester County Culinary Arts, Gloucester NJ 1/2001 to 6/2002 (Culinary Arts) Job History / Details: Summary Restaurant manager with a winning attitude and desire to deliver a exceptional dining ...
- 2012 Oct 23
St Petersburg, FL
... Pete Beach’s Most exciting venue 02/2004 to 07/2007 Sodexho Corporate Services @ Allstate Critical Call Center (General Manager/Chef) Responsible for all culinary & administrative operations at the Allstate location providing daily dinning service ...
- 2011 Nov 07
Anna Maria, FL, 34216
... *Major manufacturer lines showed an average of 32% increase in sales at Sysco West Coast *Leveraged research/development/culinary capabilities to attract large volume operators *Consistently placed among top 2 salesmen in the company *100% ...
- 2010 Nov 02
Saint Petersburg, FL, 33707
... in Management Experience: Tradewinds Resort 727-***-**** 01/2005- 05/2005 Culinary Services . Arranged ingredients attractively to prepare hot plate combinations. . Maintained standards of cleanliness throughout the kitchen . Performed various other ...
- 2010 Oct 15
Saint Petersburg, FL, 33709
... RELATED EXPERIENCE Lackmann Culinary Services, The St. Pete Times St. Petersburg, FL May – 06 – June-08 Cashiered and served Saint Petersburg Times staffers. Implemented a cleaning schedule for all beverage service items. Communicated all necessary ...
- 2010 Aug 14
Saint Petersburg, FL, 33713
... EDUCATION Johnson & Wales University - Providence, RI Bachelor of Science Degree / Culinary Arts, Hospitality Management Skills/ Guest Service, Gourmet Cooking, Knowledge of Wine & Spirits, Management Operations.
- 2010 Jul 05
Saint Petersburg, FL, 33702
... Building uses were two 30,000 sf dormitories where the attendees will live, a kitchen (culinary arts) with over 400 food service items installed and coordinated with MEP trades, a 9000 sf gymnasium with adjacent recreation hall and locker room, ...
- 2010 Mar 09
Sarasota, FL, 34232
... Degree in Culinary Arts American Culinary Federation Certified Executive Chef Rollins College - Winter Park, FL. The Program For Effective Leadership ARAMARK Corporation Level 5 Leadership Strategic Leadership Institute References are available upon ...
- 2010 Mar 09