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St. Louis, MO
... CULINARY Chef Entrepreneur SKILLS: Owner/Operator Yum3In-Home Dining Nov. 2003 - Nov. 2007 -Planned, prepared and served meals using farm fresh ingredients. -Created unique nightclub dining experiences in San Diego. -Catered multiple music festivals ...
- 2014 Jul 31
St. Louis, MO
Steve Tracy acevc7@r.postjobfree.com 314-***-**** An Executive Chef accomplished in setting high standards and designing and creating appetizing cuisine. I am practiced at being fiscally responsible, generating growth and encouraging a beneficial ...
- 2014 Jul 06
St. Louis, MO
... St.louis Job Corps/ Culinary Arts Program • Became the Sous chef of my class, I was giving the opportunity to lead in the kitchen. • Successful pass the exit exam with high scores. 01/2010 – On Going Harris Stowe State University Criminal Justice ...
- 2014 Feb 03
St. Louis, MO
... Off-site catering strategic planning CHEF DEVELOPMENT DMR Entertainment Saint Louis, MO Chef De Cuisine-Contract Chef 1/2011 to Present . Spearheaded more than 10-15 kitchen personnel in preparation of entrees, specialty items, and other star course ...
- 2013 Nov 15
Granite City, IL
... References Justin Kendrick - Ex U.S Army- 618-***-**** Timothy Ellis- Chef- 618-***-**** Christopher Reynolds-Graduate Western Illinois University-618-616- 7198
- 2013 Oct 04
Ballwin, MO, 63021
... Sales, Advertising, Customer service, Technician Kitchen Manager/Chef, Mulligan's Grill, Jan. 1992 - Apr. 2011 . All day to day operations and all around problem solver.
- 2013 May 08
St Charles, MO
... Pinnacle Casino Louisiana ( March 2007 - February 2009 L'Auberge Du Lac Casino Resort 777 Avenue L'Auberge Lake Charles, LA 70601 337-***-**** Junior Chef < Train, supervise, and work with all cook and culinary staff < Assign specific duties to ...
- 2013 Feb 06
St. Louis, MO
... School Highland Park, IL Diploma, May 2009 WORK EXPERIENCE Mirabelle Restaurant, Ravinia Festival Highland Park, IL Assistant Chef Summers, 2008, 2009, 2010 * Prepared food and acted as a food runner during service * Directed restaurant layout and ...
- 2013 Jan 30
Saint Louis, MO
... all levels Business Development New Product / Tasting Launches Restaurant Development and Design Marketing Planning and Analysis Research Development and Launches Military Culinary Training PROFESSIONAL EXPERIENCE Chef de Cuisine/Private Chef d.b.a. ...
- 2012 Dec 22
St. Louis, MO
... Education: Hazelwood Central High School Degree: General Studies Graduation Date: May 2006 School: Florissant Valley Community College Major: Pastry Chef 01/4/2011 12/09/2011 Degree: None Graduation Date: 2014 School: Culinary Institute of St. Louis ...
- 2012 Nov 14