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Glassboro, NJ
... * *** *** ***** Egg Harbor Township, NJ 08234 609-***-**** *************@*****.*** OBJECTIVE: To obtain a Sous Chef position that will allow me to utilize my culinary, communication, and leadership skills to enhance the organizations culinary ...
- 2015 Mar 31
NJ, 08081
William Mathis ***********@*****.*** 267-***-**** CHEF Highly Determined, Results-Driven, and Team-Spirited Chef, specializing in Italian and French Fine-Dining Cuisine with a Southern Flare. Overview More than twenty years of professional cooking ...
- 2015 Mar 11
Philadelphia, PA
... Broad Street 215-***-**** Philadelphia, PA 19102 Contact: Jeffrey McFadden 2003 - 2005 CATELLI’S RESTAURANT Plaza 1000 - Main Street 856-***-**** Voorhees, NJ 08043 Contact: Chef Lou 2001 - 2003 MIRAGE HOTEL AND CASINO Las Vegas, NV 702-***-**** ...
- 2015 Mar 03
Philadelphia, PA
... Philabundance Volunteer Recognition San-Pellegrino Almost Famous Chef Competition: Semi-Finalist for North Atlantic Region George Perrier Scholarship Recipient R elevant Course Work G MP’s (Good Manufacturing Practices), Food Regulatory Agencies ...
- 2015 Feb 25
Monroe Township, NJ
... Worked directly with the Chef in the creation and implementation of new banquet menus. Aramark Corporation Philadelphia, PA Sports and Entertainment Division Director of Suite Catering February 2000 – December 2000 Responsible for the overall ...
- 2015 Jan 18
Philadelphia, PA
... 4/2005 -4/2006 Wynn Las Vegas Resort & Casino Page 3 1/12/2015 Eugene Russello Las Vegas, NV 702-***-**** Back Waiter – responsible for serving guests in fine Dining cuisine Corsa & Bartolotta Ristorante Di Mare, Contact: Chef Stephen Kalt Education ...
- 2015 Jan 12
Philadelphia, PA
... problems such as depression, anxiety disorders, psychosis and Substance use disorders Certificate of completion Mentoring/CRS Training 11/25 2014 Experience March 1993 – October 1999 Frog commissary catering Philadelphia PA Assistant Chef Assist the ...
- 2015 Jan 12
Philadelphia, PA
Lakecya Smith **** ******** ****** ************, ** 19124 267-***-**** **********@*****.*** _ PROFFESSIONAL SUMMARY I am a skilled creative professional with the experience in Executive Chef Assignments, Culinary consultations and supervisory ...
- 2014 Dec 29
Hatboro, PA
... SUP CHEF EBEALE SERVICES - FORT DIXES NJ - February 2004 to May 2008 Responsibilities To supervise of 15 cooks ..oversee activities for mess hall..placing product orders..assign jobs. Meal planning. Set up serving lines..file daliy activity reports ...
- 2014 Dec 03
Mount Laurel, NJ
... Proud member of Valrhona Cercle des Chefs 2012 to present: Executive Pastry Chef : Cescaphe Events group. Hired to open a pastry division for catering group, which never had a scratch pastry division for 5 venues. Menu development, all kitchen ...
- 2014 Nov 07