School Restaurant
Resume:
RICHARD BERNARD PHILLIPS JR.
Bensalem, PA 19020
To obtain a challenging position in the Back of House in the Restaurant industry
GOAL:
which utilizes my education and experience to benefit myself and my employer.
EDUCATION:
1978 - 1981 BUCKS COUNTY TECHNICAL SCHOOL
New Falls Road
Levittown, PA
Received Restaurant Practice - Culinary Arts Certificate
1981 - 1983 JOHNSON AND WALES CULINARY INSTITUTE
Providence, RI
Associates Degree in Culinary Arts
WORK EXPERIENCE:
2008 - Present FISHER’S TUDOR HOUSE
1858 Street Riad 215-***-****
Bensalem, PA 19020
Contact: Pete and George Pavlis
2005 - 2008 UNION LEAGUE OF PHILADELPHIA
140 S. Broad Street 215-***-****
Philadelphia, PA 19102
Contact: Jeffrey McFadden
2003 - 2005 CATELLI’S RESTAURANT
Plaza 1000 - Main Street 856-***-****
Voorhees, NJ 08043
Contact: Chef Lou
2001 - 2003 MIRAGE HOTEL AND CASINO
Las Vegas, NV 702-***-****
Worked as relief extra in numerous kitchens throughout the hotel specializing in
gourmet rooms.
REFERENCES:
Patrick Simon 702-***-****
Sysco Chef
Las Vegas, NV
Chef Domnick DiCiccio 609-***-****
Angeloni’s II Restaurant
Atlantic City, NJ
Armand Gersbach 215-***-****
Purchasing Agent
I have worked in a variety of kitchens specializing in preparing many types of
EXPERIENCE:
gourmet and casual cuisine. My specialties include but are not limited to filleting
fish, cutting beef, preparing creative Italian and Seafood Saute dishes and
preparing soups and sauces.
Contact this candidate