Administrative Assistant Service

Lakecya Smith

**** ******** ****** ************, ** 19124 267-***-**** **********@*****.***

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PROFFESSIONAL SUMMARY

I am a skilled creative professional with the experience in Executive Chef Assignments, Culinary consultations and

supervisory responsibilities. Recognized for team-oriented management style resulting in consistent exemplary service.

PROFESSIONAL EXPERIENCE

05/2000- present Administrative assistant

The Church of Annunciation BVM

• Generate weekly bulletin

• Co ordinate schedules of part-time staff

• Co ordinate music for the weekly services

• Culinary consultant for private church functions

• Private catering functions

04/2004-05/2012 Executive Sous Chef

ARAMARK, Philadelphia, Pennsylvania

• Serve as personal chef to the President of Saint Joseph’s University

• Manage staff for events catering to over 1200 people

• Create client-specific, customized menus

• Provide recommendations for menu development

• Coordinate staff schedules

• Train and monitor staff

• Conduct inventory checks

• Generate production sheet

08/1996-08/2010 Culinary Consultant

CLIENT CONFIDENTIAL, Trenton, New Jersey

• Create customized menu options for clients

• Research meal and dietary options

• Consult on meal selections for special events

• Assist in planning and implementation of select events

• Provide recommendations on product purchases

12/1993-08/2003 First Cook

SHERATON SOCIETY HILL, Philadelphia, Pennsylvania

• Supervised staff of 3-8 cooks as required

• Synchronized room service and club lounge requests

• Taught food and nutrition courses for community outreach programs

• Served as sauté, grill and pantry stations as Rounds Cook

• Prepared daily menus and conducted inventory checks

• Coordinated culinary product purchases with external vendors

ADDITONAL EXPERIENCE

08/1989-06/1993 Waitress, ARA SERVICES, Philadelphia, Pennsylvania

09/1987-07/1989 Hostess, NEW SPIRIT II ASSOCIATES, Philadelphia, Pennsylvania

06/1983-08/1986 Assistant, BLANK, ROME, ET al., Philadelphia, Pennsylvania

EDUCATION

09/1993 Culinary Arts & Food Management- Associates Degree

WALNUT HILL COLLOEGE, Philadelphia, Pennsylvania

CERTIFICATES

Nutrition for Food Service Manager

Sanitation Applied Food Services

Supervision in Food Service

References

Caroline Williams –Treasure, Vestry – 215-***-****

Wendy Alexander- - Vice President of prevention services Camden NJ-215-***-****

Kimberly Reynolds. - Supervisor and personal friend- 267-***-****

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