| Job alert | Jobs 21 - 30 of 919 |
Chef Manager II - Corporate Dining
Brock & Company Inc.
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Tysons, VA, 22102
Description:Chef Manager II - Corporate Dining Full-Time Monday - Friday Benefits Eligible Salary: 60K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following ... - May 15
Chef
Tacombi
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Oxon Hill, MD, 20744
... A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York ... - May 15
Personal Chef
Tiny Spoon Chef, INC.
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Washington, DC, 20022
... Tiny Spoon Chef is expanding again! Are you looking for a unique way to cook for a living and still have a life, too? Tiny Spoon Chef is accepting applications for a dynamic and fun position full of self-driven, creative, and fast-paced cooking all ... - May 15
Asst. Chef
GRANDMAS ICE CREAM & WAFFLES
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Rockville, MD, 20850
Grandmas Ice Cream & Waffles in Rockville, MD is looking for a strong cook to join our team. We are located on 389 East Gude Drive. We have a breakfast lunch and dinner menu in addition to our ice cream and waffles. Our ideal candidate is a self... - May 15
Executive Chef
Gecko Hospitality
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Washington, DC
$120,000
Executive Chef Iconic DC venue has an immediate need for a senior level Executive Chef. This is a high visibility, high profile culinary role, overseeing $10M + in annual culinary revenue. He Executive Chef will provide leadership and supervision to ... - May 02
Art & Soul Executive Sous Chef
Yotel
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Fort Lesley J McNair, DC, 20319
... The menu features locally sourced ingredients prepared by our chef for a true culinary experience. The restaurant has been a firm favorite with Capitol Hill locals and hotel guests alike and is undergoing a complete refresh to compliment the new ... - May 15
Sous Chef
True Food Kitchen
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Fairfax, VA, 22031
... For more than 2 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant. You have basic knowledge and understanding of financial aspects of business operations. You are caring, self-motivated and ... - May 15
Executive Chef
compass-group.com
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Northeast Washington, DC, 20017
Position Title: Executive Chef Reports To: VP of Operations Salary: $55,000 to $107,5000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions ... - May 13
Sous Chef
compass-group.com
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Northeast Washington, DC, 20017
Position Title: Sous Chef Reports To: Director of Culinary Salary: $42,500 to $83,000 Other Forms of Compensation: a vision for creating remarkable events FOOD FIRST. INSPIRED BY INGREDIENTS. GREAT SERVICE. Our Approach Since 1986, Occasions ... - May 14
Executive Chef
Trinity Health
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Four Corners, MD, 20901
Employment Type: Full time Shift: Day Shift Description: POSITION PURPOSE Under the general direction of the General Manager, Food & Nutrition Services, the Executive Chef is responsible for the oversight and day-to-day culinary operations of the ... - May 16