| Job alert | Jobs 11 - 20 of 904 |
Executive Chef - New Restaurant
Lager Executive Search
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Washington, DC, 20001
Job Description DC restaurant group is searching for an Executive Chef for a new opening in DC. The ideal candidate must have a history of volume, chef-driven cuisine, the ability to lead and develop a team, and a passion for people and the guest ... - May 11
Chef Manager II - Corporate Dining
Brock & Company Inc.
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Tysons, VA, 22102
Description: Chef Manager II - Corporate Dining Full-Time Monday - Friday Benefits Eligible Salary: 60K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the ... - May 15
Sous Chef
STK Washington DC
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Washington, DC, 20001
... SOUS CHEF POSITION OVERVIEW: The Sous Chef supports the Executive Chef AND Sous Chef in all operational aspects of the business. He/ She is second in command to the Chefs, being responsible for carrying out the Executive Chef’s requests and orders, ... - May 09
Sous Chef - High Volume Scratch
Lager Executive Search
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Washington, DC, 20001
Job Description One of Washington DC's most iconic restaurant groups is searching for an Executive Chef. High volume scratch chef-driven concept is searching for a culinary leader who is looking for a growth company. The ideal candidate should have ... - May 11
Chef Instructor - - Daytime, Evening and Weekend
Cookology Culinary School
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Arlington, VA
Job Description Chef Instructor Opportunity: Ready to make the leap from the bustling kitchen to a rewarding teaching role? We are actively seeking on dynamic, part-time (25-30 hours per week) chef instructor and one full-time chef instructor, ... - May 15
Sous Chef - Commanders Field
Compass Group, North America
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Hyattsville, MD, 20782
... Job Summary Summary: As a Sous Chef, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food ... - May 15
Catering Executive Sous Chef
University of Maryland
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College Park, MD, 20740
Reporting to Executive Catering Chef, the Catering Executive Sous Chef will assist in managing all culinary back of the house operations of an on premise and off premise catering operation with yearly revenues of 6 million dollars serving state, ... - May 15
EXECUTIVE CHEF
Compass Group, North America
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Washington, DC, 20080
Restaurant Associates Position Title: EXECUTIVE CHEF Pay 15 Reports To: General Manager Salary: $100,000-$105,000 Other Forms of Compensation: Comprehensive Benefits Package Become part of Restaurant Associates, the industry's leading provider of ... - May 15
Chef Manager II - Corporate Dining
Brock & Company Inc.
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Tysons, VA, 22102
Description:Chef Manager II - Corporate Dining Full-Time Monday - Friday Benefits Eligible Salary: 60K The Chef Manager will be the lead culinary person who is responsible for overseeing culinary operations for any Brock site. As such, the following ... - May 15
Chef
Tacombi
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Oxon Hill, MD, 20744
... A chef de cuisine works side by side with the GM to make their store a successful location. About Tacombi Founded in 2005 on the balmy beaches of the Yucatan, Tacombi is a quickly growing Mexican taqueria and hospitality company based in New York ... - May 15