| Resume alert | Resumes 41 - 46 of 46 |
Management Staff
Ernakulam, KL, India
... JOB PROFILE Head Chef Duties & Responsibilities . Consulting and setting up professional kitchen . Evaluate food products to ensure that quality standards are consistently attained . Prepare necessary data for the budget in area of production ... - 2015 May 20
... JOB PROFILE Head Chef Duties & Responsibilities . Consulting and setting up professional kitchen . Evaluate food products to ensure that quality standards are consistently attained . Prepare necessary data for the budget in area of production ... - 2015 May 20
chef
Kochi, KL, India
Binoy Joseph [pic] Hospitality Professional - Chef Mobile: 964-***-**** E-mail: abl0qp@r.postjobfree.com PROFILE SUMMARY Experienced Chef with a unique blend of creative flair and passion for quality food. Over 12 years of outstanding performance ... - 2015 Jan 24
Binoy Joseph [pic] Hospitality Professional - Chef Mobile: 964-***-**** E-mail: abl0qp@r.postjobfree.com PROFILE SUMMARY Experienced Chef with a unique blend of creative flair and passion for quality food. Over 12 years of outstanding performance ... - 2015 Jan 24
Quality Training
Aluva, KL, India
... craft institute kalamassery] BBA final year2013(jaipur national university) Plus two 2005-2006 .S S L C 2004-2005 REFRENCE Chef Farman ali Corporate master chef Indian cusines Hotel leela palace Bangalore Mob;+919********* Ludovic HYPERLINK "https:/ ... - 2014 Apr 12
... craft institute kalamassery] BBA final year2013(jaipur national university) Plus two 2005-2006 .S S L C 2004-2005 REFRENCE Chef Farman ali Corporate master chef Indian cusines Hotel leela palace Bangalore Mob;+919********* Ludovic HYPERLINK "https:/ ... - 2014 Apr 12
Management Executive
Ernakulam, KL, India
... Professional Experience Company Name: Hyatt Amritsar (248 rooms, pastry shop, banquets (400pax) and 2 restaurants) Position: Pastry sous chef Location: (Amritsar, India) Duration: From (08/2012) to (11/2013) Company Name: HYATT (IHHR Hospitality Pvt ... - 2013 Dec 12
... Professional Experience Company Name: Hyatt Amritsar (248 rooms, pastry shop, banquets (400pax) and 2 restaurants) Position: Pastry sous chef Location: (Amritsar, India) Duration: From (08/2012) to (11/2013) Company Name: HYATT (IHHR Hospitality Pvt ... - 2013 Dec 12
material purchase- catering division
Kochi, KL, India
... To purchase food / frozen / fresh / beverage / general appropriate materials as per customers/ executive chef/F&B mangers demand. . To Negotiate for the best prices/credit terms/periods and for prompt deliveries etc. . To Check and implement the ... - 2013 Sep 22
... To purchase food / frozen / fresh / beverage / general appropriate materials as per customers/ executive chef/F&B mangers demand. . To Negotiate for the best prices/credit terms/periods and for prompt deliveries etc. . To Check and implement the ... - 2013 Sep 22
QHSE
ernakulam, KL, 682311, India
... Executive Chef at Saj Group of Hotels.(Lucia Hotel& flight Kitchen in Kerala (Sept1999 to Oct 2003) Job profile • Food production and Portion control, Quality and cost control • Monitor the implementation of HACCP standard on production and service. ... - 2011 Jul 01
... Executive Chef at Saj Group of Hotels.(Lucia Hotel& flight Kitchen in Kerala (Sept1999 to Oct 2003) Job profile • Food production and Portion control, Quality and cost control • Monitor the implementation of HACCP standard on production and service. ... - 2011 Jul 01