Management Executive

CURRICULUM VITAE

ANISH MATHEW

Address: Mundanchira (h.),

Vazhakulam p. o,

Muvattupuzha,

Ernakulum dist., Kerala, India-686670

Telephone Number, +918*********

E-mail: *************@**********.***

Objectives:

To work for a company that will help me to achieve my goals, where I can enrich

with skills, qualification, caliber, one that will enable me to empower, constantly

developing, innovating and deploying new ideas along with the journey towards

company’s vision, mission and goals.

Career objective:

To work with an organization that will provide me great chances of applying my best

management skills and culinary practices through challenging assignments and will help me in

advancing my career to a higher level.

Professional Experience

Company Name: Hyatt Amritsar

(248 rooms, pastry shop, banquets (400pax) and 2 restaurants)

Position: Pastry sous chef

Location: (Amritsar, India)

Duration: From (08/2012) to (11/2013)

Company Name: HYATT (IHHR Hospitality Pvt. Ltd)

Position: Kitchen Executive Trainee (Bakery and Pastry)

Location: (Hyderabad, Amritsar, pune, India)

Duration: From (10/2010) to (27/08/2012)

Company Name: HYATT HYDERABAD (IHHR Hospitality) (166 rooms, 2 restaurants)

Position: Hotel Operational Trainee (Commis)

Location: (Hyderabad, India)

Duration: From (06/2008) to (09/2010)

Job Description

• Supervision of kitchen operations under the direction of Executive chef.

• Responsible for maintaining kitchen documents.

• Develop systems and processes to achieve controlled cost and guest satisfaction.

• Facilitate learning and development for all team members and supervisors.

• Ensure the quality and quantity of food and its presentation in all the outlets.

• Assist Executive Chef to do the Performance appraisal.

• Staffing & scheduling for various outlets & bakery allocations.

• Coordinate with purchase department regarding procurement, and maintain stock levels.

• Monitor adherence to safety, hygiene (HACCP), and cleanliness standards.

• Ensure maintenance of equipments along with the engineering.

• Responsible for training classes.

• Assist Executive Chef in cost & waste control.

• Assist Executive chef in Food promotions

Professional Qualification

Institution Name: Institute of Hotel Management and Catering Technology (affiliated to

National council of Hotel Management, government of India)

Location: (Bangalore, India) Institution start date: (June/2005)

Graduation: (June/2008)

Field of Study: Bsc in hospitality and hotel administration

Percentage of marks: 70%

Educational Qualification

Institution Name: Govt.Higher Secondary (Kerala state board)

Location: (Thodupuzha, India) Institution start date: (June/2003)

Secondary Education: (march/2005)

Field of Study: Science stream Percentage of marks: 76%

Institution Name: Vimala Matha Higher Secondary School (Kerala state board)

Location: (Kadalikkad, Thodupuzha, India)

Secondary Education: (march/2003)

Field of Study: S.S.L.C Percentage of marks: 87%

Strengths:

• Interpersonal communication skills, learning and organizing skills matched with the

ability to manage stress, time and people effectively.

• Grasping power, Team work and Self motivation.

Achievements:

• Employee of the month.

• Selected as a kitchen management trainee internally.

• Participated in chef competitions (state level).

• Completed management training program successfully.

• Certified course from IGNOU” Foundation course in tourism”

• Undergone training in management software i-Scala, mini maint and Prolific.

• Successfully completed Harvard Management mentor. (Customer Focus)

• First Aid course from safety beam.

Skills/Qualifications:

Languages & Level: English-Intermediate, Hindi-intermediate, and Malayalam- Native

Computer Skills : Basics, Ms Office, Prolific, iScala,

Activities & interests:

• Travelling.

• Photography

(ANISH MATHEW)

Contact this candidate