Quality Training

B ASI L. M.A

Marachery puthythu . kuthukuzhy p o . kothamangalam

.kerala,india686691

ph:+971********* . Email : **********@*****.***

Have 6 years of experience in making delicious healthy dishes in star

hotels . Expert in making food at reduced cost without compromising on quality and

taste. Have got training from chefs of various star hotels and so expertise in quality

procedures and regulations to be followed while making food. Also specialized in

preparing menu for the day, with good combinations to attract customers. Can handle

high pressure environments and make dishes of good taste and health for large volumes

in stipulated time efficiently. Also efficiently managing a team of chefs and cooks and

conducted training for them to handle tasks efficiently and make good delicious dishes.

Objective:

To utilize my abilities and experience of managing a team making special variety dishes

of different countries in a professional rewarding environment.

Achievements and skills:

• Have the ability and experience to prepare quality variety dishes in the stipulated time.

• Have expertise in variety of techniques in cooking to prepare healthy tasty dishes

• Have excellent managerial ability and have managed various teams with great

efficiency.

• Have ability to produce cost-effective quality healthy delicious dishes by appropriate

• planning

• Have experience of managing all operations related to dish in star hotels.

• Have also trained team mates, by conducting practical and training cooking classes.

• Have got many appreciation and certification, for making excellent new delicious

dishes.

Strengths:

• Efficient in making different delicious menu charts to attract customers

• Can handle and prepare delicious quality healthy food to handle large orders in

stipulated time.

• Efficient in cost control while preparing delicious quality healthy food and thereby

gives profit to the organization as well as

satisfactions to customers • Inventoried

and ordered kitchen supplies

• Received,inspected,and stocked supplies

Work Experience

Commi 1 20sep2012-present

The one&only royal mi rage,dubai

I was appreciated for establishing clear rules and regulations while making dishes which

helped the team mates to follow guidelines and prepare healthy delicious dishes.i

specilised in making international foods and seafood in the restaurant which was

favourite dish among costomers visiting the restaurant.

Commi Nov2010- 08Aug2012

The Leela palace kempenski,Bangalore

Responsibilities:

I take the responsibility of managing and delivering quality delicious food at stipulated

time . I specialize in presenting delicious Indian foods and continental foods. I take the

responsibility of maintaining all the inventories required for food department. I take the

responsibility of assigning menus for the day and present different variety menus on

different days which attract customers.

Commi1 01oct2009-9oct2010

The hotel Misty Mountain,Munnar

Commi1&2 01sep2008-aug2009

The Cloud9 hotels,kothamangalam

Commi3 16nov2007-20may2008

Job Trainee 15may-15nov2007

The river bank(madaparambil resorts)

I ndusrial t rainee 04sep2006-07march2007

The Hotel Cochin tower,cochin

Date of bi rth:10-08-1989

Languages Know:

English,Malayalam,hindi,thamil

Educational qualification

certified course in food production 2006-2007

[food craft institute kalamassery]

BBA final year2013(jaipur national university)

Plus two 2005-2006

.S S L C 2004-2005

REFRENCE

Chef Farman ali

Corporate master chef

Indian cusines

Hotel leela palace Bangalore

Mob;+919*********

Ludovic HYPERLINK "https://www.facebook.com/ludovic.garnier.16"

HYPERLINK "https://www.facebook.com/ludovic.garnier.16"Garnier

Chef de cusine

The one&only royal mirage,dubai

Ph:+971********

D EC LARAT IO N

I HERE BY DECLARE THAT ALL THE ABOVE INFORMATION PROVIDED

BY ME IS TRUE TO THE BEST OF MY KNOWLEDGE AND BELIEF

DATE:03-07-2013

PLACE:dubai BASIL M A

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