| Resume alert | Resumes 21 - 30 of 41 |
Customer Service Food
Baker, LA
... cook Our Lady of the Lake Regional Medical Center - Baton Rouge, LA August 2008 to July 2009 C00K ALL MEAT FOR PATIENTS ABD STAFF asst chef Piccadilly Cafeteria - Baton Rouge, LA January 1981 to September 2007 supervised the closing shift also . ... - 2019 Feb 21
... cook Our Lady of the Lake Regional Medical Center - Baton Rouge, LA August 2008 to July 2009 C00K ALL MEAT FOR PATIENTS ABD STAFF asst chef Piccadilly Cafeteria - Baton Rouge, LA January 1981 to September 2007 supervised the closing shift also . ... - 2019 Feb 21
Director of Rooms
Baton Rouge, LA
... ● Collaborated with the executive chef to finalize all banquet and restaurant menus. ● Effectively trained all new employees across front office, sales, housekeeping, both outlets, and banquets. EDUCATION Oklahoma State University - Stillwater, OK / ... - 2019 Feb 10
... ● Collaborated with the executive chef to finalize all banquet and restaurant menus. ● Effectively trained all new employees across front office, sales, housekeeping, both outlets, and banquets. EDUCATION Oklahoma State University - Stillwater, OK / ... - 2019 Feb 10
Life Insurance Sales
Baton Rouge, LA
... I cooked when the sous chef had to work at his restaurant, I served when the owner expected “Important” guest, I prepped every shift, and I was the DJ for my last 3 months with the organization. Website: http://crystalplantation.com/ Nola Food ... - 2018 Nov 13
... I cooked when the sous chef had to work at his restaurant, I served when the owner expected “Important” guest, I prepped every shift, and I was the DJ for my last 3 months with the organization. Website: http://crystalplantation.com/ Nola Food ... - 2018 Nov 13
Part-time law student.
Baton Rouge, LA
... Newk’s Express Café October 2012 - January 2014 Expo/Chef 2320 Tower Dr., Monroe, LA 71201 Prepared food and organized catering orders. Worked as a cashier and a waiter. Worked fundraisers and social events. Trained new employees to understand ... - 2016 Oct 19
... Newk’s Express Café October 2012 - January 2014 Expo/Chef 2320 Tower Dr., Monroe, LA 71201 Prepared food and organized catering orders. Worked as a cashier and a waiter. Worked fundraisers and social events. Trained new employees to understand ... - 2016 Oct 19
Manager Sales
Baton Rouge, LA
... Savoie’s Louisiana Cooking Houma, Louisiana Kitchen Manager / Executive Chef 05/98 – 10/06 Coordinated all daily operational logistics. Tulane Medical Center New Orleans, Louisiana Culinary Logistics Manager 10/93 – 03/98 - 2015 Oct 28
... Savoie’s Louisiana Cooking Houma, Louisiana Kitchen Manager / Executive Chef 05/98 – 10/06 Coordinated all daily operational logistics. Tulane Medical Center New Orleans, Louisiana Culinary Logistics Manager 10/93 – 03/98 - 2015 Oct 28
Manager Service
Baton Rouge, LA
... Core Competencies Supervision • Grill • Broil • • Order & Tracking Inventory • Fry • Soup / Sauces • Create Specialty Menus • Sauté • Bake Professional Experience ESS Support Service Worldwide - L afayette, LA 2014– 2015 Night Chef Responsibili ties ... - 2015 Mar 02
... Core Competencies Supervision • Grill • Broil • • Order & Tracking Inventory • Fry • Soup / Sauces • Create Specialty Menus • Sauté • Bake Professional Experience ESS Support Service Worldwide - L afayette, LA 2014– 2015 Night Chef Responsibili ties ... - 2015 Mar 02
Quality Baton Rouge
Baton Rouge, LA
... RESTAURANT EXPERIENCE Student Chef, Sterling's Place - Capital Area Technical College, Baton Rouge, LA, Summer 2011 - Present www.catc.edu Duties: Conducted preliminary food preparation. Prepared and cooked menu items. Responsible for setting up ... - 2013 Sep 10
... RESTAURANT EXPERIENCE Student Chef, Sterling's Place - Capital Area Technical College, Baton Rouge, LA, Summer 2011 - Present www.catc.edu Duties: Conducted preliminary food preparation. Prepared and cooked menu items. Responsible for setting up ... - 2013 Sep 10
Manager Service
Baton Rouge, LA, 70788
... me the opportunity to continue to learn and develop my skills and help me achieve my ultimate goal of becoming a master chef EDUCATION AND TRAINING Capital Area Technical College, 01/2012 - 05/2013 Culinary Arts Program Graduation Date: May 17, ... - 2013 May 16
... me the opportunity to continue to learn and develop my skills and help me achieve my ultimate goal of becoming a master chef EDUCATION AND TRAINING Capital Area Technical College, 01/2012 - 05/2013 Culinary Arts Program Graduation Date: May 17, ... - 2013 May 16
Customer Service Manager
Denham Springs, LA
... MARK SIGLER Page 3 PROFESSIONAL BACKGROUND (continued) KBR (continued) Sous Chef (2005-2006) Monitored temperature logs and production schedules; conducted safety meetings, ensured all employees cognizant of recipes and correct cooking methods. ... - 2013 Jan 19
... MARK SIGLER Page 3 PROFESSIONAL BACKGROUND (continued) KBR (continued) Sous Chef (2005-2006) Monitored temperature logs and production schedules; conducted safety meetings, ensured all employees cognizant of recipes and correct cooking methods. ... - 2013 Jan 19
Baton Rouge Design
Baton Rouge, LA
... Chef Don Bergeron/Mid-City Market Baton Rouge, LA (November 2009 - present) Gift card, signage, informational handouts Beau Chene Condominiums Baton Rouge, LA (April 2008 - present) Promotional materials to be used at the Baton Rouge Living Expo - 2012 Dec 31
... Chef Don Bergeron/Mid-City Market Baton Rouge, LA (November 2009 - present) Gift card, signage, informational handouts Beau Chene Condominiums Baton Rouge, LA (April 2008 - present) Promotional materials to be used at the Baton Rouge Living Expo - 2012 Dec 31