Manager Service

WILBERT F. CLINTON, JR.

**** ********* ****. ******: 203-***-****

Baton Rouge, LA 70815 Mobile: (203) 910-

***********.**@*****.***

3720

Food Service

Highly skilled and motivated professional with diverse experience seeking a challenging position in

t he food service field. Possess strong communication skills and is a positive team player.

Exceptionally organized and disciplined: possess well-developed interpersonal skills and the ability to

motivate and direct others in a supportive cooperative team environment.

Core Competencies

Supervision • Grill • Broil

•

• Order & Tracking Inventory • Fry • Soup / Sauces

• Create Specialty Menus • Sauté • Bake

Professional Experience

ESS Support Service Worldwide - L afayette, LA 2014– 2015

Night Chef

Responsibili ties included ordering provisions, supervising 4 attendants, baking products,

p repared nightly meals for off shore clients.

Shamar’s Catering - Waterbury, CT – Baton Rouge, LA 2009–Present

Owner / Operator

Supervised all operations of business with staff of 10. Ordered food and supplies.

Elm Haven Market - New Haven, CT 2013– 2014

Chef / Manager

Responsibili ties included cooking and supervising all meal preparation. Ordering food and

supplies need to run kitchen. Supervised all ki tchen staff.

Courtyard Marriott - Waterbury, CT 2008 – 2009

Sous Chef

Responsibili ties included cooking and supervising all preparation meals for breakfast, lunch

and dinner for restaurant and special catered events. Ordered food and supplies.

Compass @ Sacred Heart University - Fairfield, CT 2006 – 2007

Marketing Manager

Responsibili ties included advertising and sales of food P – L accounts, scheduling, hir ing

and fi r ing front of the house and back of the house. Ordered food and supplies.

Compass @ Quinnipiac University - H amden, CT 2005 – 2006

Head Cook

Responsibili ties included cooking and supervising all preparation meals for breakfast, lunch

and dinner daily for students’ cafeteria and special catered events.

WILBERT F. CLINTON, JR.

Lindley Food Service - New Haven, CT 2002 – 2005

Head Cook

Responsibili ties included cooking and supervising all preparation meals for school lunch,

Meals on Wheels Program, and convalescent homes, which included special diets. Ordered

food and supplies.

Queens Café - Waterbury, CT 1996 – 2002

Chef / Manager

Responsibili ties included cooking soups, sauces and meals daily. Supervising back of the

house attendance. Sauté, broil, fried and grilled foods. Ordered food and supplies.

Southbury Training School - Southbury, CT 1994 – 1996

Chef

Planned and prepared special diets and caloric count for 45 clients on a daily basis.

Mississippi Baptist Medical Center - Jackson, MS 1992 – 1994

Chef

P repared special gourmet meals for doctor’s lounge including soups, sauces and sauté

d ishes.

Education

Diploma • Wilby High School - Waterbury, CT

Certificate in Designer Drafting • Porter & Chester Institute - Waterbury, CT

Culinary Arts / Bus. Degree • San Diego State University - Military, San Diego, CA

P rofessional associations

References

Upon Request

Contact this candidate