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Resumes 21 - 30 of 611 |
Ashburn, VA
... ease of execution, brand marketing of food concepts, kitchen labor cost control, training of all executive chefs. Photoshoots for all upcoming menus. Developing all kitchen training SOPs for Wise Tail Training platform. Executive Chef Bartaco Jan. ...
- Apr 23
Fairfax, VA
... Technical Proficiencies ●Cloud Platforms: Azure, AWS and OpenStack ●CD Tools: Jenkins, GitHub Actions, Terraform, Docker, Kubernetes ●Scripting Languages: Python, Bash, PowerShell ●Configuration Management: Ansible, Puppet, Chef ●System Administration ...
- Apr 17
Olney, MD
... Sous Chef Position: In charge of 10 million dollar kitchen. Responsibility includes: inventories, schedules, ordering; ... Internship student chef specializing in Northern Italian/Tuscan cuisine under the tutorship of Chef Stefano Innocenti. 1 2 ...
- Apr 16
Manassas, VA
... SEP, 2012 - JUN, 2018 BURKE, VA Lake Braddock secondary school Skills Problem-solving Communication Customer service Confidentiality Cash handling Languages Spanish (Proficient) Hobbies One of my main hobbies is to cook and prepare Peruvian cuisine.
- Apr 13
Annandale, VA
... management familiarity Quick learner Able to work multiple stations in the kitchen Good team player 06/2019 to Current Washington, DC Head Chef Imm Thai On H Developed recipes and menus to meet consumer demand and align with culinary trends. ...
- Apr 12
Downtown, DC, 20004
... LSG Sky Chef LSG SKY - Arlington, VA February 2019 to September 2019 Utility Worker • Removed food carts from planes; • Disassembled food carts and maintained a clean work environment; • Reassembled food carts. Leaf Collector Arlington County ...
- Apr 11
Washington, DC
Montavious Augburn Washington, DC ***** ad4tw2@r.postjobfree.com 202-***-**** Work Experience Seafood Clerk Safeway - Washington, DC July 2020 to March 2021 Dishwasher Sweetgreen - Washington, DC July 2019 to December 2019 Construction Clean-up ...
- Apr 06
Washington, DC
... DC ***** ad4qr4@r.postjobfree.com +1-202-***-**** Line cook with 6 years of experience in American BBQ and Japanese cuisine. ... · Produced 300+ weekly high-quality American BBQ entrees for a busy restaurant and event center, including seafood, and ...
- Apr 02
New Market, MD
... Ltd Clients: Early Bird, Aquarelle, Primetex, Shirtmakers, Suraj, Fulchand, Texport Product: Seamless (ERP), WeaveIT, Seafood Pro – Easi ERP Responsibilities: •Analyzing the business requirements. Involved in preparation of test plan, test ...
- Mar 27
Washington, DC
... customers to help them grow their business by providing menu cost evaluations, innovative ideas, product knowledge, product cuttings, bringing in brokers, COP specialists and our Food Fanatic Chefs to give the customer the best US Foods experience. ...
- Mar 22